I rarely "cook" dinner (order pizza, boil hot dogs, etc....), it's primarily my wife who truly cooks, so I decided to make this to help more in the kitchen. The hardest part of this experiment was sticking to the recipe - my wife was very skeptical because it varied from her usual ground beef prep methods. In the end, she loved it, and my kids loved it. This was VERY easy for a scrub like me, it is absolutely delicious. I followed the directions exactly except for one minor change - I didn't use salt and pepper, I added about a teaspoon of Lawry's Seasoning Salt. The consistency was perfect (for us), but others who like it really sloppy will need to adjust (don't ask me how, I suck at this). I read a comment where someone replaced the brown sugar with BBQ sauce, so I'm anxious to try that version next. 1LB of ground beef was enough for about 5-6 sandwiches, so I'll probably do 2LB next. But as is, this recipe is a winner.
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I rarely "cook" dinner (order pizza, boil hot dogs, etc....), it's primarily my wife who truly...