I never liked sloppy joes growing up so I was hesitant to make this, but am glad I did! I've been making this recipe for almost 2 years, and it'll be the only one I use. I add about 1/4 cup BBQ sauce, and a little water for more sauce. If I need to get rid of celery, I add it, but not too much otherwise it's overpowering. I'll also add whatever kind of bell pepper I have on hand--doesn't have to be green. I usually double the recipe then freeze ice cream scoop piles on parchment paper, and after frozen store in a plastic bag. This works great for quick meals. Simply take a couple balls out, put in a bowl, and heat in the microwave.
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