More Recipes Like Sloppy Joes II

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Emily's Famous Sloppy Joes

Submitted by: Emily

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

Ground beef is sauteed with bell pepper and onions. Brown sugar, cumin, and oregano add interesting flavor notes to this old favorite.

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Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a tasty spin on the classic recipe. Serve on toasted hamburger buns with mayonnaise, sliced tomatoes, sliced onion, and lettuce.

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Neat Sloppy Joes

Submitted by: Aunt Mamie

Living In: Niagara-On-The-Lake, Ontario, Canada

No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

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Polish Sloppy Joes

Submitted by: Laurie Musial

Home Town: Manitowoc, Wisconsin, USA

This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.

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Grandma's Sloppy Joes

Submitted by: Jennifer Carlen

My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor

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Jeff's Sloppy Joes

Submitted by: Jeff Davis

Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.

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Sloppy Joes

Submitted by: Sandra Castillo
Provided by: Simple & Delicious

In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes.

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Jill's Sloppy Joes

Submitted by: DJNKEIL

Home Town: Stillwater, Minnesota, USA

Living In: Prescott, Wisconsin, USA

Who doesn't love a good sloppy joe? This recipe is perfect for a crowd of adults or children. Make your sloppy joe mix early and just keep it warm until dinner - you won't have to miss any of the party being stuck in the kitchen. Jill's combination of spices, celery, onion, and garlic are what make this recipe stand out.

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Grandma's Sloppy Joes

Submitted by: Patricia Pidgeon
Provided by: Taste of Home

My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois

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Mark's Nearly Famous Sloppy Joes

Submitted by: Mark Nord

A nearly-famous concoction with a list of ingredients as long as your arm. I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day.

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