Photo of: Emily's Famous Sloppy Joes

Emily's Famous Sloppy Joes

Submitted by: HBIC 
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
Ground beef is sauteed with bell pepper and onions. Brown sugar, cumin, and oregano add interesting flavor notes to this old favorite. 

Photo of: Neat Sloppy Joes

Neat Sloppy Joes

Submitted by: AUNT MAMIE 
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well. 

Polish Sloppy Joes

Submitted by: Laurie Musial 
Home Town: Manitowoc, Wisconsin, USA
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss. 

Sloppy Joes I

Submitted by: Nancy 
Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a tasty spin on the classic recipe. Serve on toasted hamburger buns with mayonnaise, sliced tomatoes, sliced onion, and lettuce. 

Photo of: Grandma's Sloppy Joes

Grandma's Sloppy Joes

Submitted by: JENNCARLEN 
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor 

Photo of: Sloppy Joes

Sloppy Joes

Submitted by: Sandra Castillo 
In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes. 

Photo of: Jill's Sloppy Joes

Jill's Sloppy Joes

Submitted by: JILL 
Home Town: Stillwater, Minnesota, USA
Living In: Prescott, Wisconsin, USA
Who doesn't love a good sloppy joe? This recipe is perfect for a crowd of adults or children. Make your sloppy joe mix early and just keep it warm until dinner - you won't have to miss any of the party being stuck in the kitchen. Jill's combination of spices, celery, onion, and garlic are what make this recipe stand out. 

Photo of: Jeff's Sloppy Joes

Jeff's Sloppy Joes

Submitted by: Jeff Davis 
Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce. 

Photo of: Grandma's Sloppy Joes

Grandma's Sloppy Joes

Submitted by: Patricia Pidgeon 
My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois 

Photo of: Ruby Drive Sloppy Joes

Ruby Drive Sloppy Joes

Submitted by: LV 
Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls. 
 
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