Reviewed: Apr. 28, 2012

I like to zip it up a bit by adding a little BBQ sauce and have even added A-1 sauce. Don't be afraid to experiment with adding condiments to taste.

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Reviewer:

Diane

Reviewed: Jan. 26, 2012

My Sis always used this reciepe; It's my fav too. I reduce the mustard to 1 tspn and add 1-2 Tablespoons of Worschishire (sp?) sauce. YUM!!

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kadee

Reviewed: Jan. 20, 2012

Just like my Mother In Laws. I added double the ketchup and a splash of worchester sauce for added flavor.

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juhnke

Reviewed: Oct. 9, 2011

I actually got this recipe years ago while in the grocery store from a group of Firemen. They were buying a large amount of Campbell's Chicken Gumbo Soup, and I was extremely curious. When they told me they used it to make Sloppy Joes, I was intrigued and made them immediately. They are delicious and I cannot imagine making any other way.

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Reviewer:

Maggie

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Macomb, Michigan, USA

Reviewed: Sep. 10, 2011

This is almost exactly the sloppy joes I had growing up and I didnt remember how much I loved these until I made them again. In this hectic fast paced times it is nice to go back to simple and good. The only thing I do different is I omit the water and add onion, a little more ketsup to taste. These are so simple and they go together in minutes. Im so happy I found this recipe again. I hope you are as pleased with these as I was.

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Reviewer:

roxmj

Reviewed: Sep. 4, 2011

We used to sell "bbq" sandwiches at the food stand at high school ball games. My mom always made them this way, and would always be the first crock emptied!

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Amy Luu

Reviewed: Apr. 3, 2011

I love this recipe! It's so easy and tasty. It works great with ground turkey also.

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Rilartie

Cooking Level: Intermediate

Living In: West Jordan, Utah, USA

Reviewed: Nov. 17, 2010

I used ground turkey instead and they were very tasty, but different.

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Krista K

Home Town: Lansing, Michigan, USA

Living In: Lockport, Illinois, USA

Reviewed: Nov. 11, 2010

Yummo, this is the way my mom used to make sloppy joes when I was a girl, and I thought I'd never find it again (who would've thought of using Gumbo soup?). My favorite this to do to make these even more special is it to spread some butter on top of the buns, lightly salt them, and toast them in the oven for a few minutes. FABULOUS!!!!!!

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