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Photo of: Polish Sloppy Joes

Polish Sloppy Joes

Submitted by: Laurie Musial 
Home Town: Manitowoc, Wisconsin, USA
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss. 
Photo of: Healthier Sloppy Joes II

Healthier Sloppy Joes II

Submitted by: MakeItHealthy 
With more vegetables and real garlic, these sloppy joes just got a little healthier. Try serving this dish on whole wheat buns for added health benefits. 
Photo of: Bubba's Sloppy Joes

Bubba's Sloppy Joes

Submitted by: Pudgee Beaver 
Packed with seasonings and big flavors, then simmered to tender perfection, these homemade Sloppy Joes are the real deal. 
Photo of: Neat Sloppy Joes

Neat Sloppy Joes

Submitted by: AUNT MAMIE 
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well. 
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Photo of: Zippy Sloppy Joes

Zippy Sloppy Joes

Submitted by: Crosse & Blackwell® 
Hearty and comforting, this zesty twist on traditional sloppy joes is ready to serve in no time. 
Photo of: Mark's Nearly Famous Sloppy Joes

Mark's Nearly Famous Sloppy Joes

Submitted by: CHUCKIE768 
A nearly-famous concoction with a list of ingredients as long as your arm. I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day. 
Photo of: My Favorite Sloppy Joes

My Favorite Sloppy Joes

Submitted by: Alissa 
Home Town: Fargo, North Dakota, USA
Living In: Plymouth, Minnesota, USA
Pantry ingredients come to the rescue when you want to fix a quick meal of sloppy joes that the kids will love. Serve the thick, smoky filling on buns. 
Photo of: Chef John's Sloppy Joes

Chef John's Sloppy Joes

Submitted by: Chef John 
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork. 
Photo of: Grandma's Sloppy Joes

Grandma's Sloppy Joes

Submitted by: JENNCARLEN 
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor 
Photo of: Jeff's Sloppy Joes

Jeff's Sloppy Joes

Submitted by: Jeff Davis 
Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce. 
 
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