Reviewed: Nov. 5, 2009

Easy to make, my kids love it. I found it to be sweet. next time i think i will use less barbecue sauce. and maybe more mustard and ital seasoning.

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MY2BOYZE

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Reviewed: Oct. 30, 2009

Everyone seemed to enjoy these! I added diced red pepper, but other than that made exactly as directed. After refrigerating overnight, I heated in the crock. They were definitely on the vinegary side, I added some beef broth to dilute. Next time I will only add a couple of tablespoons of vinegar. Thanks for a fun recipe, Sandra!

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GOURMET631

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 27, 2009

My whole family loved it! Yum!

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MichelleMorrison

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Reviewed: Oct. 24, 2009

These taste fantastic! My whole family loved it. I subsituted ground turkey for ground beef. If you've ever had the sauces at Famous Dave's restaurant, this tastes just like them. LOVE LOVE LOVE!

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motherhoodgroove

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Reviewed: Oct. 15, 2009

I'm only give this 3 stars. It was too sweet. If I make this again I will modify the amount of ketchup, BBQ sauce, and brown sugar used. I think its a good basic recipe but it needs some tweaking.

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Susan

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Reviewed: Oct. 14, 2009

yummy, even though I didn't have onion powder, sprinkled in a little chilli powder too. I halved this recipe and had left overs for lunch the next day

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Mrs Red

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Reviewed: Oct. 13, 2009

Oye, it was decent, but a bit too BBQ for me...thanks for the recipe however!

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REBECCADK

Cooking Level: Expert

Living In: Westfield, Massachusetts, USA

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Reviewed: Sep. 21, 2009

we loved this. i used ground turkey and i cut the brown sugar by a quarter. also, i didn't have an onion so i used a little extra onion powder, and i ran out of a BBQ sauce so ended up using about 3/4 as much as listed. i also added a small splash of liquid smoke. will definitely make this again.

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RobynHG

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Reviewed: Aug. 24, 2009

This was delicious!! I put this in a casserole dish between two layers of crescent rolls and sprinkled the top w/sesame seeds. So good! Usually when I make this casserole for my family I use a packet of sloppy joe seasoning w/tomato sauce. Never again!

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Jenthecakelady

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Reviewed: Aug. 22, 2009

I made this for my sisters baby shower and everyone loved it! I didn't use the onions or peppers and used ground turkey instead of beef. It was SOOOO tasty EVERYONE made sure to get the recipe before leaving and no one could believe it was made with turkey! Thank you so much for sharing!

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DESSERT QUEEN

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Reviewed: Aug. 12, 2009

So good! I too skipped the sugar after tasting- it was sweet enough for our tastes. I added 1/2 a bell pepper chopped finely and I used ground turkey! It was great! Smelled wonderful while simmering too.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Aug. 6, 2009

I'm no expert cook like most of you but since I "home office" I've been doing most of the cooking and my family loved this one. We're not big on BBQ and Ketchup so I halved the BBQ sauce, substituted the Ketchup with Hot Chunky Salsa, and left out the Vinegar and Brown Sugar.

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Sean

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jul. 25, 2009

We love this recipe! It's a good mix of flavor..not just tomato saucy like most sloppy joes.

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kt

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Reviewed: Jul. 20, 2009

I followed the recipe exactly. My husband and I were very impressed. No more canned sloppy joes for us! This recipe surpassed our expectation. Great alternative to burgers.

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NCLDSMOM

Cooking Level: Expert

Home Town: Clifton Park, New York, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Jul. 8, 2009

After reading the reviews I decided to taste before adding the sugar. The bbq sauce seemed to add just enough sweetness for us so I also omitted the vinegar. Altho I didn't think this tasted like a traditional sloppy, we still thought it was very good and being that my youngest daughter is a bbq sauce nut, she thought they were out of this world. Thank you Sandra for a delicious, quick and easy dinner!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 1, 2009

After browning the beef,onions and garlic I used the crock pot to do the rest and it was fabulous! I can't compliment the recipe enough. I did not change anything except I did not have enough catsup and it was not missed.

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janzy

Cooking Level: Intermediate

Living In: Weaubleau, Missouri, USA

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Reviewed: Jun. 11, 2009

Great! I used a crockpot to make and threw everything together at once. The house smelled wonderful until dinner time!

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chzheadgrl

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Reviewed: Jun. 10, 2009

Fantastic sloppy joes, athough these are really more a barbecue sandwich than a true sloppy joe. A little on the sweet side though so next time I'd cut the sugar. Very tangy and great flavor overall. I used Sweet baby Ray's sauce and didn't have fresh onion so I used onion powder. I used celery salt instead of plain because it sounded good. Thanks, these were really good!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 3, 2009

We substituted dijon mustard for the prepared mustard and it had a little kick. We loved it!

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Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: May 19, 2009

These are very good if you like sloppy joes that a sweet in flavor. If you don't like the sweetness then ommit the vinegar and brown sugar to fit you needs. Otherwise a very good recipe, but the sweetness wasn't as big a hit for myself

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Chilly Willy

Cooking Level: Intermediate

Home Town: Deephaven, Minnesota, USA

Living In: Plymouth, Minnesota, USA

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