In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes.
Photo by: gapch1026
Posted: Aug. 14, 2008
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Photo by: ~TxCin~ILove2Ck
Posted: Jun. 10, 2009
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