Sloppy Joes Recipe
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Sloppy Joes

By: Sandra Castillo  
"In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes."

Rating: This weblink has been rated 69 times with an average star rating of 4.3 Read Reviews (59)

Rate/Review | 1,621 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 2 cloves garlic cloves, minced
  • 2 cups ketchup
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons prepared mustard
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • hamburger buns, split

Directions

  1. In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain. Stir in the ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
  2. Serve about 1/2 cup meat mixture on each bun. Or cool and freeze in freezer containers for up to 3 months.
  3. To use frozen sloppy joes: Thaw in the refrigerator; place in a saucepan and heat though. Serve on buns.
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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by HDEEGAN 
This recipe was just ok. If it had been called "Barbecue Sloppy Joes" it would have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by calevanik 
My family loved this recipe. We usually use the can stuff and have once made it from scratch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by 5THSISTER 
Yum! A real kid pleaser. Being true to my nature I had to make a modification or two: I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by cookiemama 
This is so delicious! I added dried onion flakes instead of real & I halved the recipe since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Tamara 
Very Good! I used turkey burger instead of beef, used up some spaghetti sauce instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Dirk 
In Belgium nobody knows Sloppy joes, I made them, and everybody was crazy about this recipe. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by K Langner 
I really liked the BBQ flavor and all the spices, but there was a little too much onion for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Jenthecakelady 
This was delicious!! I put this in a casserole dish between two layers of crescent rolls and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Eryn 
Thought this was a good Sloppy joe, I didn't have the cider vinager so I just used white. Was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Tater Tot 
Very good recipe. I took the advice and skipped the brown sugar and vinegar. I added a... MORE

 
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