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Sloppy Joe Stew

SUBMITTED BY: Clair Long

"This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1 1/2 cups water
  • 1 (12 ounce) can whole kernel corn, undrained
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1/4 cup sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • salt and pepper to taste

DIRECTIONS

  1. In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.

FOOTNOTE

  • Serve additional hot pepper sauce on the side for folks who want a little more "kick" to their Sloppy Joe Stew.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by palehill
I made this and added a bottle of chili sauce and it was good. Nice for a cold winter's day.... MORE


 
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