Reviewed: Nov. 24, 2009

Loved this recipe! My husband begged me not to lose this recipe.

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Judy

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Reviewed: Nov. 17, 2009

Not very good. The sauce was very thick and the peppers and onions needed to be sauted before it is added to the sauce.

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Crystal's Recipes

Cooking Level: Beginning

Home Town: Bryant, Arkansas, USA

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Reviewed: Nov. 10, 2009

I did not care for this recipe. Maybe it was the sauce we used but I just don't think so. What is the point of the bread crumbs exactly? It just gave the sauce the texture of soggy bread. And why add the onion/green pepper mixture at the last minute? They were crunchy! I'm sorry to say this dish was just a disappointing waste of ingredients.

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Motherbird

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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Reviewed: Nov. 8, 2009

My husband calls this "man food." This is pretty good. A quick and good meal. I did double the sloppy joe mix.

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cjsandy2000

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Reviewed: Nov. 7, 2009

Loved this so much that I signed up to allrecipes.com just so I could give it a 5 star rating.

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my2girls

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Reviewed: Nov. 7, 2009

I have made this twice. The first time I I made it exactly as the recipe said. It was to dry for me. The second time I used 2 cans of sloppy joe mix and a 15 oz can of Hunts tomato sauce. It was a lot better. My husband and son really liked it.

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Betty Dexter

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Reviewed: Oct. 15, 2009

I thought this was good. One out of two kids liked it. If I can get one kid to like something it will go in my favorite box. I made it without the cheese and breadcrumbs and it was still yummy. I will be making this again, especially since it is so easy.

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Mommystacey

Cooking Level: Beginning

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Reviewed: Sep. 19, 2009

This was very easy to fix. It tasted just like sloppy joes. If you don't like sloppy joes, don't bother. My kids ages 2 and 5 and my husband all liked it.

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Veeham

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Reviewed: Jul. 16, 2009

Yummy! My whole family loved this including a picky 3 year old. I will definitely keep making this. A tasty change of pace from traditional spaghetti.

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Fairlady

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 2, 2009

This is a nice idea for spaghetti, however it is extremely bland! It was just so, so dry. I would recommend doubling the sloppy joe sauce and using about 12 oz. pasta.

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KKH3

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Reviewed: Feb. 20, 2007

This is the first time i have felt compelled to write a review. This was awsome! I would have NEVER thought to use Sloppy Joe as the base fore spaghetti sauce! I did have to alter the recipe a bit (becuase I was out of a bunch of stuff) so I used onion powder (out of onion) and added a some italian seasoning (out of bread crumbs) and added some tomato sauce becuase it looked a bit to thick. But it was wonderful. My husband and I don't like spaghetti and rarely ever have it, but this will definatly go into the rotation! GIVE IT A TRY!!

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KAZSIL

Cooking Level: Beginning

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Reviewed: Jan. 29, 2007

I had leftover chunky sauce w/peppers and onions and ground beef, about 2 cups, added a can of sloppy joe sauce, mixed it with the spaghetti and topped with mozzarella, didn't use the bread crumbs, the kids gobbled it up. This is a great recipe to feed a crowd and a good use of leftover sauce, didn't have enough for dinner, but adding the sloppy joe sauce made it. Thanks for the idea!

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MaryM

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Reviewed: Sep. 5, 2006

Kids LOVED this. My 4 year old does not like pasta, but this she ate. Very good. Next time i will omit the cheese, it just ads fat, cholesterol and sodium without much taste benefit. Husband called it kids food, but ate it. If you like sloppy joes you will LOVE this.... i was going to make sloppy joes but had no buns, this was a perfect alternative.

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Tricia

Cooking Level: Expert

Home Town: Billerica, Massachusetts, USA

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Reviewed: Feb. 27, 2005

What a great twist on a meal I make weekly I would have never thought to use sloopy joe sauce. This was a wonderful meal and all of the family loved it and my 3 year old asked for seconds.

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MEALSFOR5

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Reviewed: Jul. 5, 2004

NOT BAD, BUT I THINK I WILL STICK TO REGULAR SPAGHETTI SAUCE.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Aug. 10, 2003

A good spaghetti. I agree with the other cook though, I needed to add another can of sloppy joe sauce. My husband really liked this.

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DESIGNSBYBRIANA

Cooking Level: Intermediate

Home Town: Howell, Michigan, USA

Living In: Dallas, Texas, USA

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Reviewed: Mar. 24, 2003

I have to say that this recipe was one of the best that this site had to offer in a long time. I would have given it 5 stars, but I felt incline to add some tomato sauce to it. I feel that if I had left it the way that it was, it may have turned out too dry. I also added some italian seasoning to it as well. Everyone loved this dish, and it is something that I will make again!!!! Try this recipe...and just so that you know for me to rave about a recipe...it has got to be pretty darn good!!!

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GRAYSENDAD

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Reviewed: Feb. 19, 2002

This was very simple and quick in a pinch. My boyfriend and co-worker enjoyed it. I didn't change a thing.

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LISABLACK13

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