Made this tonight- it was DELISH! I doubled the recipe and ran out of ketchup so I added 1/4 bbq sauce to it (old stand by- Open Pit hickory flavor) and it turned out great! I also added some chopped green pepper because I had it on hand, and cut the brown sugar to 1/2. I will definitely make this again, love the fact that all of the ingredients are pretty much staples.
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