Sloppy Joe Pizza Recipe
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Sloppy Joe Pizza

By: Brenda Rohlman  
"If your kids like sloppy joes, they'll love this pizza. Brenda Rohlman of Kingman, Kansas came up with the six-ingredient recipe that's easy to assemble."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 472 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 (10 ounce) containers refrigerated pizza crust
  • 1 pound ground beef
  • 1 (15 ounce) can sloppy joe sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese

Directions

  1. Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425 degrees F for 6-7 minutes or until golden brown. In a skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425 degrees F for 6-8 minutes or until cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Janine 
This was a huge hit! I fixed two of these for my stepson and his friends and all proclaimed it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by BusyMomInMN 
Boring! This was not as good as I was anticipating. We ate it, but will probably not make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Tricia 
This is a great recipe! So easy, but delicious. We added chopped onions to the top of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by scout 
Nothing special but it wasn't bad. I don't know if I'll make it again but it was worth a try. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by K.K.B. 
Delicious!!! Everyone loved it. I didn't change a thing. Thanks for a great recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by NSUNRISE 
This was fantastic! I only had cheddar cheese and it was great, even better the next day. My... MORE

 
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