Sloppy Joe Mamas Recipe - Allrecipes.com
Sloppy Joe Mamas Recipe
  • READY IN hrs

Sloppy Joe Mamas

Recipe by  

"I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
  2. Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
  3. Cook on Low for 2 hours (or on High for 1 hour).
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 hrs 15 mins
  • READY IN 2 hrs 30 mins

Footnotes

  • Cook's Notes:
  • Butter your sandwich rolls and sprinkle garlic salt onto the butter; toast under broiler until just crispy. Assemble sandwiches and be thankful you're alive for this moment.
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Reviews More Reviews

Mar 15, 2014

I think this may be one of those recipes that needs to be tweaked to your own personal tastes. When I saw “El Pato,” I thought Y-E-S, this is going to be a different sloppy joe, and it was. El Pato is available in my area in the spicy Salsa de Jalapeno (green can) and Salsa de Chile Fresco (hotter) in the yellow can. I had the Salsa de Jalapeno on hand, so that’s what I used. I followed the instructions, tasted, and we wanted something a little spicier. I added some more of the tomato sauce and even a good sprinkle of cayenne, as well as some salt and pepper. Don’t think for a minute traditional “sloppy joes,” otherwise, you may be disappointed. We didn’t, and we weren’t, and they were good!

 

2 Ratings

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Nutrition

  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 550 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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