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Sloppy Joe Mac and Cheese
SUBMITTED BY:
ReneeW.
PHOTO BY:
C.Martin
"Two classic comfort foods combined to make one hearty and very satisfying casserole."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr
READY IN
1 Hr 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package elbow macaroni
1 1/2 pounds ground beef
1 (14.5 ounce) can canned diced tomatoes
1 (6 ounce) can tomato paste
1 (1.3 ounce) envelope sloppy joe seasoning
1/4 cup butter
1 small onion, minced
1/4 cup all-purpose flour
1 teaspoon ground dry mustard
1 teaspoon salt
1/4 teaspoon ground black pepper
3 cups half-and-half
1 tablespoon Worcestershire sauce
4 cups shredded sharp Cheddar cheese
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large casserole dish.
Place the ground beef in a skillet over medium heat, and cook until evenly brown. Drain grease. Mix in diced tomatoes, tomato paste, and sloppy joe seasoning. Reduce heat to low, and simmer 10 minutes.
Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until tender. Mix in flour, mustard, salt, and pepper. In a bowl, mix the half and half and Worcestershire sauce. Gradually whisk half and half mixture into the pot. Bring to a boil, and cook 1 minute, until slightly thickened. Remove from heat. Mix in 3 cups of cheese. Stir cooked pasta into the pot, evenly coating with the sauce. Transfer to the casserole dish. Layer with the beef mixture and top with remaining cheese.
Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 10 minutes, until bubbly.
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REVIEWS
Reviewed on Jan. 12, 2007 by JMH
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JMH
Jan. 12, 2007
Made this dish for a serving of 12. Came out pretty good, not a very aasthetic within this recipe. Looks more like dogfood. But the taste is great. A few changes... the mac and cheese part was good, i thought, but a few other people didn't care to much for it. read the other reviews and I suggest use your own recipe. 2/ i would make more sloppy joe than mac and cheese. We made too much pasta and craved more joes, but oh well. This recipe might also work with chili...
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3 users found this review helpful
Made this dish for a serving of 12. Came out pretty good, not a very aasthetic within this...
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Reviewed on Jan. 14, 2006 by
ALLY99
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ALLY99
Jan. 14, 2006
Pretty darn good! Next time I think I'll try it with canned Manwich and my own Mac and cheese recipe (which isn't quite as fattening as the one in this recipe!) A very good meal...good combination. Hubby and I had our doubts prior to tasting it, but we were pleasantly surprised!:-) Ally
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3 users found this review helpful
Pretty darn good! Next time I think I'll try it with canned Manwich and my own Mac and cheese...
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Reviewed on Aug. 31, 2006 by C.Martin
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C.Martin
Aug. 31, 2006
I GIVE THIS A 5 STAR. I MADE IT PRETTY MUCH TO THE RECIPE EXCEPT I ADDED MORE SPICES,FRESH GREEN PEPPERS AND FRESH TOMAOTES IN MY HAMBURGER MIX. I ALSO ADDED A LITTLE SPLENDA (SUGAR IF YOU ARE NOT DIABETIC) AND THAT TOPPED IT OFF. I LIKE THINGS WITH TASTE AND NOT BLAND SO THE EXTRA SPICES WILL DO THE TRICK FOR THIS DISH. (PARSLEY, SEASONING SALT, A "LITTLE" CAJUN SEASONING. AND FOR THOSE WHO DID FIND THE MAC MIXTURE A LITTLE DRY ADD A EXTRA 1/2 CUP OF HALF AND HALF AND 1/2 CUP BUTTER VERSUS THE 1/4 CUP. ALSO, DON'T SCIMP ON THE CHEESE. ADD A LITTLE MORE AND BE DARING. I USED MOZARELLA AND CHEDDAR. I MUST SAY WE LOVED IT!
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2 users found this review helpful
I GIVE THIS A 5 STAR. I MADE IT PRETTY MUCH TO THE RECIPE EXCEPT I ADDED MORE SPICES,FRESH...
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Reviewed on Feb. 24, 2006 by JWINTY
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JWINTY
Feb. 24, 2006
Not so good. It sounded wonderful, but I was disappointed with the results. I took the other reviewers' suggestions and made my favorite mac and cheese for the bottom. The envelope mix/sloppy joe topping was horrible. I had to doctor it up considerably to make it edible! I think if I made this using my favorite mac and cheese plus my own sloppy joe recipe this might be better, but I advise against the envelope sloppy joe mix....
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2 users found this review helpful
Not so good. It sounded wonderful, but I was disappointed with the results. I took the other...
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Reviewed on Nov. 13, 2005 by
CrystalGayle
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CrystalGayle
Nov. 13, 2005
I make my sloppy joe's with Manwich and I tried this recipe and something about the mac & cheese recipe, the taste just didn't please me so I'm going to try it again with Velveeta Shells & Cheese, TBC....
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1 user found this review helpful
I make my sloppy joe's with Manwich and I tried this recipe and something about the mac &...
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Reviewed on Oct. 5, 2005 by
BABSKITCHEN
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BABSKITCHEN
Oct. 5, 2005
My husband really liked this a lot but my daughter and I found the mac and cheese part to be pretty dry and not very cheesy tasting. Surprising since there is so much cheese in the recipe. Perhaps the 1/2 and 1/2 is overwhelming the cheese flavor a bit. I think this recipe has great potential, however, and may make it again just using my own mac and cheese recipe and top it with the sloppy joe topping from this recipe.
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1 user found this review helpful
My husband really liked this a lot but my daughter and I found the mac and cheese part to be...
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Reviewed on Aug. 3, 2005 by
LINDA MCLEAN
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LINDA MCLEAN
Aug. 3, 2005
This was a simple and fun recipe that is so kid friendly; absolutely perfect for all you moms out there with little ones. Paired with a salad, even the adults will have nothing to squawk about. Whenever I make "sloppies" I just use the Manwich sauce in the can rather than the tomatoes and seasonings, so that's what I did for this recipe too. Everyone loved the marriage of two of their favorite dishes in one casserole. Thanks so much Renee!
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1 user found this review helpful
This was a simple and fun recipe that is so kid friendly; absolutely perfect for all you moms...
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Reviewed on Jul. 24, 2005 by Alicia
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Alicia
Jul. 24, 2005