recipe reviews for:

Sloppy Joe Mac and Cheese

“Combining two mealtime classics into this casserole was a success for Dorothy Leone. Sloppy Joe Macaroni and Cheese is a hit in her Meredith, New Hampshire home. My grandchildren love it, she says. It's so versatile, too. Instead of the sloppy joe mix, I sometimes add taco seasoning, and I've also experimented with the other ingredients. But I do hope you can lighten it up a bit.'”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Mar. 30, 2012

My husband and I LOVE this dish! It started as me making it as a joke, he complained about having no meat one time I did a mac and cheese bake, but now, this is our preferred!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

minimegs

Reviewed: Dec. 18, 2011

This is a good idea but it turned out very bland. I might make it again, but I will need to add some extra ingredients to turn it up a notch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rhonda

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Hood River, Oregon, USA

Reviewed: Nov. 18, 2011

Very good recipe but I used my own homemade sloppy joe seasoning mix and added some celery as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LADYGWYN

Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

Reviewed: Aug. 13, 2011

OMGOODNESS its too YUMMY ! im like other i didnt like using so many diff pans , and i changed up a few things in what goes into what . by the time i had in the dish we had it all mixed up and i thought i would have left overs but my kids and hubby decided that was gonna happen . We did add garlic with the onions ..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jessie

Reviewed: Mar. 22, 2010

given enough time we use this version, if not...we use 2 boxes of reg mac & cheese, 1 lb of burger, and one can of sloppy joe mix, cook like normal...then layer as directed. an top off with shredded cheese. the kids love it, even our picky eaters.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

miss melo

Reviewed: Mar. 18, 2009

This is delicious - and although it requires using a few different pots and is a little time consuming, it's worth the effort. I always make an extra one to freeze. My two boys (ages 2 and 3) and my husband love it! YUMMY!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

boxermom

Reviewed: Oct. 12, 2008

Two of my family's favorites in one dish. Very good

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Poppy127

Cooking Level: Intermediate

Living In: Bay City, Michigan, USA

Reviewed: Oct. 13, 2007

I first saw this recipe in Woman's World and tried it out. It was quite difficult for a novice cook, but the taste was great! This freezes well for later. Just cover tightly with aluminum foil and bake at 350 for 2 hours.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jedward1963

Home Town: San Bernardino, California, USA

Reviewed: Sep. 3, 2007

I was disappointed with this recipe. It was ok but nothing special. It took quite awhile to prepare it for the oven. Had to use alot of pots and pans which is a pain. Neither me nor my family liked the taste that well.

Was this review helpful? [ YES ]
4 users found this review helpful