The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2009
This is delicious - and although it requires using a few different pots and is a little time consuming, it's worth the effort. I always make an extra one to freeze. My two boys (ages 2 and 3) and my husband love it! YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 12, 2008
Two of my family's favorites in one dish. Very good
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Cooking Level: Intermediate

Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2007
I first saw this recipe in Woman's World and tried it out. It was quite difficult for a novice cook, but the taste was great! This freezes well for later. Just cover tightly with aluminum foil and bake at 350 for 2 hours.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2007
I was disappointed with this recipe. It was ok but nothing special. It took quite awhile to prepare it for the oven. Had to use alot of pots and pans which is a pain. Neither me nor my family liked the taste that well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 17, 2007
This is an amazing recipe, that I absolutely loved. Absolutely delicious the way it is with no changes to the recipe. Thanks Dorothy!
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