Reviewed: Nov. 1, 2009

Great meal. We added a TBS of chilie powder, and a little hot sause. We added pasta noodles instead of rice. Added some chopped onions and green peppers. Instead of Mozzarella cheese we used Chedder. Great left overs. This is something quick to throw in a week day mix.

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Reviewer:

Mamarowley

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Jun. 28, 2009

It gets 5 stars for easyness. Yea! I used noodles because that's what I had on hand.

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 14, 2008

Pretty good, I did use two cans of sloppy joe sauce though. I will put in a lot less rice next time. The cheese on top was great.

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Reviewer:

alana

Cooking Level: Expert

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Reviewed: Nov. 6, 2008

Fast and easy to prepare...a good weeknight meal.

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Reviewer:

Karen

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jul. 31, 2008

This was pretty good however I used a package of sloppy joe seasoning and 5 oz can of tomotoe paste and 1 1/4 of water. I also added some of my own spices and some homeade hot salsa. Awesome way to use left over rice.

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Lilbluevixen

Cooking Level: Expert

Living In: Crossfield, Alberta, Canada

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Reviewed: Sep. 25, 2007

We really enjoyed this recipe. I have to admit, it sounded a little odd when I read it, but Im so glad we tried it! It was very easy, and had lots of flavor. I did use cheddar cheese on top instead. We will be definately making this again in the future.Thanks!!

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Reviewer:

HOOKEDONJESUS

Living In: New Bern, North Carolina, USA

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Reviewed: Apr. 24, 2007

MY BOYFRIEND LOVED IT. I MADE IT FOR MY STUDENTS AT A POTLUCK AND THEY LOVED IT! PEOPLE KEEP ASKING ME FOR THE RECIPE. MMMM IT WAS SO GOOD AND SOO EASY.

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