Recipe by Theresa Harnar
"This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners."
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green bell pepper, chopped
red bell pepper, chopped
1 (14.5 ounce) can
petite diced tomatoes
salt and ground black pepper to taste
frozen whole-kernel corn
1 (16 ounce) package
1 1/2 cups
shredded Colby-Jack cheese
My kids liked it..but I used canned sloppy joe and simmered the corn tomatoes sloppy joe and browned meat all together with some spices then just mixed n the cooked noodles added cheese to the top.less steps than the recipe
If you like sweet you will probably like this better than me. The ketchup, being high in sugar, mixed with the brown sugar made it really sweet.
We enjoyed this. I did use elbow macaroni and added some worcestershire sauce to the tomato mixture. I also used a bit more brown sugar than called for. I used a blend of cheddar cheeses. Turned out like an old-fashioned casserole, stretching 1 lb of hamburger to feed 6 or 8 with a nice serving.
It's a bit much but my fiancé loves it. Definitely comfort food category
Made this and it was great. I improvised and used a can of sloppy joe mix, can of diced garlic roasted tomatoes, added extra seasoning, and elbow macaroni. I had everything in my cabinets. I'll be making this gain.
Huge hit! Added chili powder for a little extra spice. I actually had all the ingredients at home, was happy to find this. I had ground beef thawed and family was tired of the same ...great recipe and fun to make
This is easy and delicious. I used elbow macaroni and it was a hit. Most casseroles have a lot more tomatoes and my family is not crazy about tomatoes so this is perfect. I've added it to my recipe box. Thanks!
This was good. Personal preference would be to cut back on the pasta but overall it was really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Sloppy Joe Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 513
** Calories from Fat: 169
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