Sloppy Joe Biscuit Rounds Recipe - Allrecipes.com
Sloppy Joe Biscuit Rounds Recipe
  • READY IN 50 mins

Sloppy Joe Biscuit Rounds

Recipe by  

"Make and bake individual bowls out of refrigerated buttermilk biscuits, then spoon in a meaty sauce for this hearty dish."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
  2. Separate dough into 8 biscuits. Place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, beat egg yolk and water with fork. Brush over tops and sides of biscuits.
  3. Spoon about 1/3 cup beef mixture into indentation in each biscuit. Sprinkle each biscuit with 1 tablespoon shredded cheese.
  4. Bake 12 to 17 minutes or until biscuits are golden brown and cheese is melted.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Oct 22, 2013

I used ground turkey and one whole red pepper. I made no other changes. My husband liked this okay, but my kids were the real fans. They thought the idea of this (sloppy joes in little biscuit bowls) was a great idea. I would use this idea again but use a different sloppy joe sauce next time. NO leftovers.

 

2 Ratings

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Nutrition

  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 878 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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