The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 16, 2012
It was okay. The joe was not too flavorful. It taste like tomato sauce rather sloppy joe. Needs more seasoning or some flavor.
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Living In: Upland, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 13, 2012
I tried this and the flavor was good, but the biscuits were still raw on the bottom. If I had left it in the oven any longer the top would have burnt. I followed the recipe exactly as it was written.
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Cooking Level: Intermediate

Home Town: Norwood, Massachusetts, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 4, 2011
Made this recipe last night and my family loved it! Even the picky 3 yr old whom we can't get to eat ANYTHING. I made some minor adjustmentsto flavor it to my liking. I used canned sloppy joe sauce and a can of tomatoes and green chilis for flavor. And since my husband and step-son are such cheese heads I put cheese on botton, then meat, then more cheese. Finally, I absolutely love crescent rolls so I used those instead of biscuits. Mmm :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 3, 2011
I added basil and parsley to it and used 2 cups of cheddar instead of mozzerella because it was all I had. It was a HUGE hit at my house!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 29, 2011
it was alright but the biscuits were still raw on the bottom where it was on the cheese but the tops were brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 4, 2011
I make this recipe all the time. I use Corn Bread instead of buttermilk biscuits!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 4, 2011
This dish turned out wonderfully! Although I, too, made a couple modifications. I used an entire jar of spaghetti sauce instead of dividing the wet portion up between it and regular tomato sauce, and I couldn't find a 'small' onion at my grocery store so I used three boiler onions instead. Both my boyfriend and I loved it--although I would elect for a bit more cheese on top next time, and he, less.
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 17, 2010
i love cooking this for my family, I didn't have no can Biscuit's so I used pancake mix. I just add a couple of pinch of sugar and add some parsley to the mixture. It gave a great teast to it. Wow it is teasted GREAT. My family of 4 loves it the next day for lunch it it makes it that far.
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Cooking Level: Intermediate

Living In: Shingletown, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 11, 2010
Thank you for posting this! I probably will never make another sloppy joe as a sandwich ever again! I definitely love how much neater this is to eat and easy to modify to my liking!
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Cooking Level: Beginning

Home Town: Clinton, Iowa, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 5, 2010
I loved this dish bc it was quick and edible...my family wanted seconds...used 2 pounds of meat and no tomato sauce due to having a large spaghetti sauce on hand. Would recommend this to anyone!
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Cooking Level: Beginning

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