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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 15, 2008
This was a wonderful recipe! Of course folks love to do their own thing and Im no exception. I used 2 canned Sloppy Joe sauce and happened to have the leftover Summer Corn Salad from this site that I had made for a BBQ. It was a hit but I made alot. Into the mix it went after rinsing the dressing. Topped with cheese and can o bisquits and wala! A yummy more healthful choice with fresh veges added!
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Reviewer:

Sara
Photo by Sara
Cooking Level: Expert
Home Town: Napa, California, USA
Living In: Lumberton, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Victoria
Reviewed: Mar. 9, 2008
Lots of modifications: I used a large jar of sloppy joe prepared sauce, one teaspoon of garlic, one half chopped bell pepper, and I poured prepared bisquick (made with milk and 2 eggs) on top of the cheese mixture instead of using prepared biscuits. Good recipe for the young ones :) thanx.
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3 users found this review helpful

Reviewer:

Victoria
Photo by Victoria
Cooking Level: Intermediate
Home Town: Houma, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 15, 2007
I also added a can of chili beans to this and it was wonderful. I only had frozen biscuits and I would not use those again. The bottoms did not quite get baked, but using refrigerated biscuits, it would work wonderful!
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Reviewer:

Julie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 2, 2007
When i started making this, the kids all complained. Then I finished and it was good to them.I love trying new things.
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Reviewer:

micab
Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2007
This was very easy to make and it was yummy! I added a can of chili beans and I will do that again next time. My husband and son both loved dinner tonight, thank you for the recipe!
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Reviewer:

Heather
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