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Sloppy Joe Biscuit Bake

SUBMITTED BY: Kelli Nothern PHOTO BY: Victoria

"Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 (1.3 ounce) envelope sloppy joe seasoning
  • 2 cups spaghetti sauce
  • 1 (8 ounce) can tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • 1 (7.5 ounce) package refrigerated buttermilk biscuits

DIRECTIONS

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375 degrees F for 15-20 minutes or until biscuits are golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Victoria
Lots of modifications: I used a large jar of sloppy joe prepared sauce, one teaspoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Heather
This was very easy to make and it was yummy! I added a can of chili beans and I will do that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Sara
This was a wonderful recipe! Of course folks love to do their own thing and Im no exception. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by Julie
I also added a can of chili beans to this and it was wonderful. I only had frozen biscuits and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by micab
When i started making this, the kids all complained. Then I finished and it was good to them.I... MORE


 
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