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READY IN 35 mins

Sloppy Joe Bake

Read Reviews (15)

"Yummy sloppy joe mixture baked between crescent rolls! Very good!" — LaurieJ68

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 pound lean ground beef
1 1/2 cups canned sloppy joe sauce

1 cup shredded Cheddar cheese
2 (8 ounce) cans refrigerated reduced-fat crescent rolls

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Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

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PREP 10 mins
COOK 25 mins
READY IN 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Feb 01, 2010

It was good but I found the bottom crust a little doughy, next time I think I will pre-cook the bottom before adding the meat mixture cheese and top crust.

—Heather

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Most Helpful Critical Review

Jan 26, 2010

It was ok. Took about 25 -30 min for the rolls to cook on top. The biscuits took over the taste of the sloppy joe. I would suggest doubling the meat & cheese amount because it wasnt thick enough. I think maybe a better way would be to individually wrap the buscuits around the meat & cook them that way, to me it was just too much of a roll taste.

—dawz23

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17 Ratings

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Jan 25, 2010

this was very easy to make it really is sloopy joes when you try to eat it but i will make it again only next time i will try a pie crust for the bottom and top and cut slits in it

—marilyn

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Feb 04, 2010

I like this quick and simple recipe. I added more meat because the dough overtook the meat the first time. Other than that, it's a great quickie recipe!

—Mrs_Rookie_Cook

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Mar 14, 2012

I used to make this YEARS ago, when my kids were school age, (the 80's) and they loved it! When I made it recently, I put it on a cookie sheet, and used only 1 can of sloppy joe mix. (live by myself) It turned out really nice, and I shared with a bachelor neighbor who is a BAD cook (LOL) and he really liked it! Thanks for the memory!

—Mamaw

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Feb 28, 2012

Made this into a pie using one can of the reduced fat crescent rolls as the bottom layer. (Pre-cooked for about 5 minutes) Then topped it with ground turkey and just used bbq sauce. To give it a little more substance and to squeeze in some veggies, I added a can of kidney beans, corn and red pepper. Topped with a blend of reduced fat gruyere and cheddar. My family loved it. There was none left.

—CRAZY4SUSHI

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Oct 05, 2011

i loved it and a hit with the kids. i did bake just the bottom rolls for 7 min and then all for 20min.

—Da Netra

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Aug 08, 2011

I did not have sloppy joe mix on hand, so instead, I mixed in 2 small (8oz. each) cans of tomato paste with the browned ground beef, along with some frozen chopped onion and a few basic spices - basil, oregano, and a little salt & pepper. I also baked the bottom crescent layer for about 5 mins. while the filling was cooking, to ensure it would not be doughy, and then I baked the whole thing about 23 minutes. All in all, very tasty!!

—LGM429

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Nutrition

Calories
394 kcal
20%

Carbohydrates
30.2 g
10%

Cholesterol
52 mg
17%

Fat
20.7 g
32%

Fiber
0.6 g
2%

Protein
18.9 g
38%

Sodium
833 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sloppy Joe Bake

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 394
Calories from Fat: 187

% Daily Value *
Total Fat 20.7g 32 %
Saturated Fat 7.7g 39 %
Cholesterol 52mg 17 %
Sodium 833mg 33 %
** Potassium 147mg 4 %
Total Carbohydrates 30.2g 10 %
Dietary Fiber 0.6g 2 %
Protein 18.9g 38 %
Sugars 8.4g
** Vitamin A 3 %
Vitamin C 6 %
Calcium 15 %
Iron 27 %
** Thiamin 3 %
** Niacin 37 %
** Vitamin B6 8 %
** Magnesium 5 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.