Sloppy Jo-Chos Recipe -
Sloppy Jo-Chos Recipe
  • READY IN 20 mins

Sloppy Jo-Chos

Recipe by  

"I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!"

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Original recipe makes 10 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until no longer pink. Drain off fat and stir sloppy joe sauce into the beef. Warm the nacho cheese dip in the microwave until liquid.
  2. Pile the tortilla chips onto a serving platter. Spoon the ground beef over them and pour the cheese sauce over the top. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Mar 12, 2008

This was good although so good I nearly no longer had a laptop as I kept picking up bigger and bigger mouthfuls and nearly dropping them on the laptop! I most deffinately will be adding this to my comfort food list! It was also so quick and easy to make which is also what I loved about it!

Most Helpful Critical Review
May 31, 2011

I used leftover homemade sloppy joe. We ended up adding a can of rotel and some hot sauce. Was pretty good before but we liked it better with the additions.

Mar 15, 2010

my kids loved this

Apr 29, 2008

With only a small amount of time to get dinner on the table this was much better than regular sloppy joes. It was quick, easy and filling!

Apr 22, 2008

Beat's "regular" nacho's hank's down!

Sep 23, 2013

I thought this was really good, however I used the Sloppy Joe II recipe from this site in lieu of the canned stuff. I also added shredded sharp cheddar, cherry tomatoes, chopped red onion and sliced jalapenos. With these changes this was a nice change of pace from the usual sloppy joe and/or the usual nachos. Thanks for sharing, Jessica53214!

Oct 29, 2013

These were fast and easy, but I think a can of chili would go better.

Aug 13, 2013

These were soooo awesomely delicious! I made my own cheese sauce and just for some extra color and goodness, I added a little shredded cheddar, and chopped red onion and tomatoes. The family RAVED over these, and asked for me to make them again, soon. This recipe is fun, yummy and a definite keeper! Thanks for sharing. :)


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  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 782 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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