Mar 14, 2008
This was great! We're not big sloppy-joe fans, so I used a can of Wolf Brand Chili instead of the other stuff, and it was SO GOOD! I chopped the weinies and boiled them, first, then added them to a pot of chili, cooked through, and spooned the glop down over toasted hot dog buns. I covered it with cheese and put the whole thing under the broiler. Wrapped leftovers in foil and just reaheated them in the oven, they were great too!
—MomZilla (Evin)