We enjoyed this method for making a good flank steak BBQ sandiwch. While the sauce base was fairly good, it was too tomato-y, so I tweaked it based on my sloppy joe sauce recipe. I started with half of the recipe, as there are just 2 of us. So I halved the sauce ingredients and then added and additional 1-1/2 T cider vinegar, 1 T brown sugar, 1/2 T. worcestershire, 1 T yellow mustard, 1 T soy sauce, 1/4 C ketchup, and liquid smoke to taste. I cooked on high for 4 hours. The meat was very tender and shredded beautifully! I added it back to the crockpot and cooked on low another hour. It was melt in your mouth excellent! I will make again with my additions...it made for a great BBQ sammy!
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We enjoyed this method for making a good flank steak BBQ sandiwch. While the sauce base was...