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READY IN 5 mins

Sloe Gin Fizz Cocktail

Read Review (1)

"Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail." — Allrecipes

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How to Juice a Lemon

Original recipe makes 1 cocktail Change Servings

2 ice cubes
2 fluid ounces sloe gin
1 fluid ounce lemon juice
1 teaspoon simple syrup

1 cup ice
4 fluid ounces club soda
1 slice lemon

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Directions

Place 2 ice cubes in a highball glass. Set aside in the freezer.
Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared highball glass. Stir in club soda. Garnish with a slice of lemon.

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PREP 5 mins
READY IN 5 mins

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While this isn't my personal cocktail of choice, if you are a fan of sweet cocktails w/limited alcohol/punch, this is for you. This is a spot on simple rendering of a classic slow gin fizz. I use Diet 7-Up in lieu of club soda. On a related note, sloe gin stains everything it comes in contact with, so use caution when preparing.

—lovestohost

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Nutrition

Calories
219 kcal
11%

Carbohydrates
31.7 g
10%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
0.8 g
3%

Protein
0.3 g
< 1%

Sodium
17 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sloe Gin Fizz Cocktail

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 219
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 17mg < 1 %
Potassium 70mg 2 %
Total Carbohydrates 31.7g 10 %
Dietary Fiber 0.8g 3 %
Protein 0.3g < 1 %
** Sugars 23.1g
** Vitamin A < 1 %
** Vitamin C 41 %
Calcium 3 %
Iron 1 %
** Thiamin 2 %
** Niacin < 1 %
** Vitamin B6 2 %
Magnesium 3 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.