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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 2, 2008
This is one of my favorite shots. We always called them buttery nipples and put just a dot of grenadine on the top.
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Reviewer:

menasheep
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Cooking Level: Intermediate
Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2007
These are also known as buttery nipples - what ever you call it though, I love them!
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1 user found this review helpful

Reviewer:

Jeanette
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 22, 2007
All I can say is YUM.....
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Reviewer:

Kelli Tennison
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Cooking Level: Expert
Home Town: Tyler, Texas, USA
Living In: Chandler, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 22, 2007
One of my favorites. Don't ever this if you're a female alone at a bar. I learned this the hard way when a drunk guy offered to take me out to his truck and give me one for free. EWW. I paid for the drink!:)
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amydoll
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Cooking Level: Expert
Home Town: Aurora, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 17, 2006
A little on the sweet side, but tasty just the same :)
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1 user found this review helpful

Reviewer:

Chelsey Wolnowski
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Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2005
This Is Awsome. The two really come together and I tried it chilled and it was even better!!!!!!!!!!!!!!!!!!!!
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2 users found this review helpful

Reviewer:

Chuck
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Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 8, 2005
Love this combo. It is perfect for the wintertime or anytime really!
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1 user found this review helpful

Reviewer:

CHRISSYF
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Cooking Level: Expert
Living In: Hazleton, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 5, 2004
Very good and easy to drink. We didn't really like that it was at room temperature though. Next time we will use 1 and 1/2 ounces of each liqueur shaken in a cocktail shaker with ice and served in a martini glass.
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3 users found this review helpful

Reviewer:

JENNIFER72_00
Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 18, 2003
That's what I call a nice smooth drink on a warm winter's night!! My husband's and my new favorite drink!!!
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1 user found this review helpful

Reviewer:

MARIEFNP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2003
This is so good. Very easy going down.
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14 users found this review helpful

Reviewer:

ALETA14
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2003
This is even better if you float just a little of the Irish cream on top.
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11 users found this review helpful

Reviewer:

DIHANA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2003
Now this is the way I'm familiar with! These went well with guys and gals. Although I don't care for it, I have served these in shot glasses with a small swirl of whip cream (out of a can) for a little touch. A great way to start out the night!!
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13 users found this review helpful

Reviewer:

DREGINEK
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