The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 21, 2009
This is one of my FAVORITE drinks to order when out, or make at home. I usually order it as a "drink" instead of a "shot" and its usually called "Buttery Nipple"
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Photo by KHall

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 8, 2009
Great easy shot!!! Great way to get the night started :)
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Photo by Nicolemo2soontob3 :)

Cooking Level: Intermediate

Home Town: Barstow, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 29, 2009
We always called them Buttery Nipples. We like these in a shaker with ice and then there is backup, great cold.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 13, 2009
You are all correct in calling these Buttery Nipples. The "Slippery Nipples" shot came first, before butterscotch schnapps hit the scene. Slippery nipples are made with Sambuca, with irish cream floated on top. Either way, they are both yummy, but these "Buttery Nipples" are the best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 16, 2008
Delicious. Soo smooth- I can see how it could be described as "slippery".
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Photo by XZIGALIA

Cooking Level: Beginning

Home Town: Timaru, Canterbury, New Zealand
Living In: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 27, 2008
These are really divine. I drank these a lot when I first was legal and thought that ordering all the "suggestive" drinks was so.....vogue. Yeah. Funny. We call them Buttery Nipples here. It really is good. Try it with a little whipped cream on top and then shoot it. It just slides down and leaves a nice aftertaste.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 2, 2008
This is one of my favorite shots. We always called them buttery nipples and put just a dot of grenadine on the top.
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 12, 2007
These are also known as buttery nipples - what ever you call it though, I love them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 22, 2007
All I can say is YUM.....
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Chandler, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 22, 2007
One of my favorites. Don't ever this if you're a female alone at a bar. I learned this the hard way when a drunk guy offered to take me out to his truck and give me one for free. EWW. I paid for the drink!:)
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 17, 2006
A little on the sweet side, but tasty just the same :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 23, 2005
This Is Awsome. The two really come together and I tried it chilled and it was even better!!!!!!!!!!!!!!!!!!!!
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Photo by Allrecipes

Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 8, 2005
Love this combo. It is perfect for the wintertime or anytime really!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 5, 2004
Very good and easy to drink. We didn't really like that it was at room temperature though. Next time we will use 1 and 1/2 ounces of each liqueur shaken in a cocktail shaker with ice and served in a martini glass.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 18, 2003
That's what I call a nice smooth drink on a warm winter's night!! My husband's and my new favorite drink!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 16, 2003
Now this is the way I'm familiar with! These went well with guys and gals. Although I don't care for it, I have served these in shot glasses with a small swirl of whip cream (out of a can) for a little touch. A great way to start out the night!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 4, 2002
This is so good. Very easy going down.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 16, 2001
This is even better if you float just a little of the Irish cream on top.
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