Reviewed: Mar. 9, 2012

Cam out rather runny and the taste was just okay.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

priceca

Reviewed: Oct. 25, 2011

Try this with spicy tortilla chips. Yummy

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

11bllanco

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 2, 2011

This is the best nacho sauce, easy to make and everyone who tries it loves it. I have made this with both hamburger and sausage.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Kathy F.

Cooking Level: Expert

Reviewed: May 20, 2011

SERVED 8 HUNGRY MEN WITH PLENTY LEFTOVER, EASY TO MAKE AND VERY GOOD!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

litlemrs

Reviewed: Apr. 15, 2011

I followed the measurements given in the review by Irish Carfi since I was making this for only a few people. I cooked the meat and onions and threw everything else in the crockpot on high. WOW. for something so easy it was incredibly tasty one of those can't stop eating nacho cheese sauces.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

drbillybob

Reviewed: Apr. 2, 2011

You can also make this with good quality sausage and it comes out great too.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

mountaintopmama

Reviewed: Dec. 20, 2010

Instead of the jar cheese I prefer to use velveeta block cheese. It tastes less processed to me

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

miss sherry

Cooking Level: Expert

Living In: Roseville, Michigan, USA

Reviewed: May 13, 2010

I scaled the recipe WAY down and cooked it all on the stove. I had one can of nacho cheese sauce, about one lb of ground beef, a tablespoon of taco seasoning, half a yellow onion, one tablespoon chili powder, one can diced tomatoes with green chilies, and I didn't use any water. Make sure you drain your tomatoes really good, I didn't and my cheese sauce was a little runny. It didn't look like cheese sauce but it was tasty. I used it for the beef in over the top nachos from this site. Not sure if I would make it again, but it was pretty good.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 15, 2009

Was pretty good! Everyone seemed to like it :)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

GaPeachMommy

Cooking Level: Expert

Living In: Newnan, Georgia, USA

Reviewed: Nov. 12, 2008

This recipe is awesome. It was a delight to see it on the sight. I've prepared my nachos like this for years. The only suggestions I might add is to add a bit of milk to the processed cheese sauce in the jar and add salsa and jalapenos to the mix. I top off my nachos with sour cream and green onions. This is definitely an meal for sports night or for a kids party or to use as a party dip. Just good stuff! Note: if you prefer to use fresh or block processed cheese instead of jar cheese you can use mild cheddar/american/provolone mixed, a mexican cheese blend, or block processed cheese like velveeta and mix it with 1 cup of milk and it comes out great.

Was this review helpful? [ YES ]
63 users found this review helpful