I scaled the recipe WAY down and cooked it all on the stove. I had one can of nacho cheese sauce, about one lb of ground beef, a tablespoon of taco seasoning, half a yellow onion, one tablespoon chili powder, one can diced tomatoes with green chilies, and I didn't use any water. Make sure you drain your tomatoes really good, I didn't and my cheese sauce was a little runny. It didn't look like cheese sauce but it was tasty. I used it for the beef in over the top nachos from this site. Not sure if I would make it again, but it was pretty good.
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I scaled the recipe WAY down and cooked it all on the stove. I had one can of nacho cheese...