Reviewed: Oct. 10, 2009

I cut the tofu amount in half and added a cup of plain yogurt instead. I also used jalapeno mustard, and it was delicious!

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Reviewer:

forest

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Reviewed: Sep. 20, 2009

My husband doesn't like mayonnaise but I love potato salad. This recipe worked great for both of us! I added some cilantro because I had it, but it didn't need it.

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Reviewer:

tkdcook

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Reviewed: Jun. 22, 2009

I doubled the recipe and brought this to an outdoor BarBQ. It disappeared quickly and no one seemed to even notice that there was no mayonnaise. The only thing I did differently with the recipe was that I used both all purpose white potatoes along with the red ones.

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