The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by *~Lissa~*
Reviewed: Apr. 8, 2011
Very good, though I may have damaged the 'slimming' qualities; I tossed in a little cooked chicken that I had on hand, as well as a bit of cooked rice. Instead of bouillon cubes, I use chicken base or homemade stock if I have it on hand. Omitted the green bell pepper b/c I'm not a big fan. Upped the spices, added some fresh ground pepper. Thanks for a great lunch!
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Photo by *~Lissa~*
Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 13, 2008
my co-worker are trying this recipe and they have lose 15 pound in almost a month. They use lipton soup intead of onion soup and to give it a kick they added a can of mexican tomatoes (tomatoes and jalapenos). I try it and it is good, only I cooked it for the weekends.
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9 users found this review helpful

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Cooking Level: Beginning

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 4, 2008
The only reason I give this recipe three stars is for being very healthy. It was very bland, and I like lots of flavor. I don't think I will make this again.
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5 users found this review helpful

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Photo by puckerup

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 22, 2006
This soup is amazing. I would have never known it was a "lite" soup if I hadn't read the recipe. I think it would also be excellent with small noodles (though obviously not as slimming)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 28, 2006
This wasn't bad. But lets face it, this soup is more meant as a way to keep an eye on weight more than it is on taste - which isn't bad, just different. Next time I am going to try some different veggies. I will also try halfing the garlic (a bit overpowering) and using a can of italian seasoned tomatos.
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7 users found this review helpful

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Cooking Level: Intermediate

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