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Slim Soup

SUBMITTED BY: Lyndell

"This is a good recipe for those of you who are looking for soups that are low in fat, but high in taste. The soup is great as is, but some diced sweet potato is a nice addition."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
COOK TIME  1 Hr
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cubes chicken bouillon
  • 2 carrots, chopped
  • 1 (28 ounce) can stewed tomatoes, with juice
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1 cup chopped green bell pepper
  • 2 cups shredded cabbage
  • 1 1/2 teaspoons dried basil or to taste
  • 2 cloves garlic, minced
  • 1 teaspoon Italian-style seasoning
  • 6 cups water, or to cover

DIRECTIONS

  1. In a large pot over high heat, combine the bouillon, carrots, tomatoes, onion, celery, green bell pepper, cabbage, basil, garlic, Italian-style seasoning and water. Bring to a boil, reduce heat to low and simmer for 30 to 45 minutes, or until all vegetables are to desired tenderness.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by SYJOHNSON
This soup is amazing. I would have never known it was a "lite" soup if I hadn't read the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Oleannder
This wasn't bad. But lets face it, this soup is more meant as a way to keep an eye on weight... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by puckerup
The only reason I give this recipe three stars is for being very healthy. It was very bland,... MORE


 
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Nutritional Information
Slim Soup

Servings Per Recipe: 5

Amount Per Serving

Calories: 98

  • Total Fat: 0.8g
  • Cholesterol: < 1mg
  • Sodium: 1763mg
  • Total Carbs: 21.8g
  •     Dietary Fiber: 4.6g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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