Recipe by estezz
"Delicious slightly spicy dip."
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roasted red bell peppers
red wine vinegar
Easy, delicious.. I had this on some scrambled eggs with cream cheese
Excellent unique flavor. Mine was too thin to use as a dip but I think I may have over puréed and I didn't drain the red peppers well enough. Versatile, I will use this as a sauce on chicken, eggs etc. I may even eat with a spoon :)
Very good except reduced olive oil in half & vinegar in half. Love this with nam bread
* Percent Daily Values are based on a 2,000 calorie diet.
Slightly Spicy Roasted Red Pepper Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 32
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