Reviewed: Aug. 17, 2009

Much better than plain old ramen noodles. I omitted the milk and added some chopped spinach. Thanks for the post.

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Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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Reviewed: Feb. 16, 2009

I suggest -sliced onions -green onions -potatoes (cut like small french fries) MUCH more filling :)

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Choco<3r

Cooking Level: Beginning

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Reviewed: Feb. 16, 2009

Interesting combination. Will include in my Ramen recipes because I still can't stop eating that stuff.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Feb. 15, 2009

I thought the addition of the small amount of milk at the end changed the broth from tasting like just "plain" ramen noodle soup into a well seasoned, tastier soup. Perhaps a garnish of green onion would be a nice touch?

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gapch1026

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Reviewed: Jan. 7, 2009

this is so good, we make it all the time and sometimes add other veggies. it's easy and good, i like to add the seasoning a little later though because other ways you can't really taste it.

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dirtylilfilmgirl

Cooking Level: Beginning

Home Town: Waukesha, Wisconsin, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Dec. 4, 2008

Really good! I used frozen vegetables (peas and green beans), which cut another five minutes off the already incredibly short prep time. I also added a dash of sesame oil and ~teaspoon of minced garlic, which added a ton of flavor.

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Phot

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Reviewed: Jun. 18, 2008

I've made ramen this way for a long time but also use other veggies sometimes (i.e. sliced napa cabbage, zucchini, chopped green onions (added after the egg), store bought kimchi). Still very full of yummy sodium (lol) but much healthier with all the veggies and eggs added :)

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