Slightly Healthier College Ramen Soup Recipe - Allrecipes.com
Slightly Healthier College Ramen Soup Recipe
  • READY IN 15 mins

Slightly Healthier College Ramen Soup

Recipe by  

"Have you ever eaten ramen for breakfast, lunch, and dinner during an exam period, time of stress, or out of laziness? If so, this recipe is for you. The addition of carrots, mushrooms, and egg make this a more filling ramen soup."

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Ingredients Edit and Save

Original recipe makes 1 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. In a medium saucepan bring the water to a boil over high heat. Stir in the carrot and mushrooms and boil for about 7 minutes. Add the noodles and the flavoring packet; stir to break up the noodles. Reduce heat to medium and simmer for 3 minutes. Slowly pour in the egg and stir for 30 seconds until the egg has cooked. Stir in the milk.
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Reviews More Reviews

Most Helpful Positive Review
Feb 18, 2009

I suggest -sliced onions -green onions -potatoes (cut like small french fries) MUCH more filling :)

 
Most Helpful Critical Review
Aug 30, 2010

Slightly healthier? Actually it is slightly more unhealthy. IT has 506 calories, 217mg of cholesterol 1774 mg of sodium, and 67 grams of carbs. The name should have been slightly tastier ramen noodles.

 
Aug 20, 2010

this is a great start. We omit the water and seasoning packet and replace with a low sodium broth...flavor of choice. Super easy for the teenagers and better than plaine old ramen noodles. Enjoy

 
Mar 22, 2010

Add a cheese slice. In Korea they call it, "Chesseh Ramen." It also takes away some of the spiciness of traditional Ramen. Delicious!

 
Feb 18, 2009

I thought the addition of the small amount of milk at the end changed the broth from tasting like just "plain" ramen noodle soup into a well seasoned, tastier soup. Perhaps a garnish of green onion would be a nice touch?

 
Dec 04, 2008

Really good! I used frozen vegetables (peas and green beans), which cut another five minutes off the already incredibly short prep time. I also added a dash of sesame oil and ~teaspoon of minced garlic, which added a ton of flavor.

 
Aug 18, 2009

Much better than plain old ramen noodles. I omitted the milk and added some chopped spinach. Thanks for the post.

 
Jun 17, 2007

This makes me smile, to know alot of other people out there carry my woe and misery on busy school life! especially when balancing a job. great!

 

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Nutrition

  • Calories
  • 500 kcal
  • 25%
  • Carbohydrates
  • 66 g
  • 21%
  • Cholesterol
  • 216 mg
  • 72%
  • Fat
  • 19.2 g
  • 29%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 1796 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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