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Slightly Healthier College Ramen Soup

SUBMITTED BY: Blacjaguar  PHOTO BY: gapch1026 

"Have you ever eaten ramen for breakfast, lunch, and dinner during an exam period, time of stress, or out of laziness? If so, this recipe is for you. The addition of carrots, mushrooms, and egg make this a more filling ramen soup."
Slightly Healthier College Ramen Soup Recipe
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.0
Read Reviews (7)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups water
  • 1 carrot, sliced
  • 4 fresh mushrooms, sliced
  • 1 (3 ounce) package ramen noodle pasta with flavor packet
  • 1 egg, lightly beaten
  • 1/4 cup milk (optional)

DIRECTIONS

  1. In a medium saucepan bring the water to a boil over high heat. Stir in the carrot and mushrooms and boil for about 7 minutes. Add the noodles and the flavoring packet; stir to break up the noodles. Reduce heat to medium and simmer for 3 minutes. Slowly pour in the egg and stir for 30 seconds until the egg has cooked. Stir in the milk.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 17, 2007 by Kitten 
This makes me smile, to know alot of other people out there carry my woe and misery on busy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 18, 2009 by Choco<3r 
I suggest -sliced onions -green onions -potatoes (cut like small french fries) MUCH more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 18, 2009 by JOSEPHINE aka SPITFIRE FOODIE 
Interesting combination. Will include in my Ramen recipes because I still can't stop eating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 18, 2009 by gapch1026 
I thought the addition of the small amount of milk at the end changed the broth from tasting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 7, 2009 by dirtylilfilmgirl 
this is so good, we make it all the time and sometimes add other veggies. it's easy and good,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 4, 2008 by Phot 
Really good! I used frozen vegetables (peas and green beans), which cut another five minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 18, 2008 by peachy mom 
I've made ramen this way for a long time but also use other veggies sometimes (i.e. sliced... MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Providence, Rhode Island, USA

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Nutritional Information
Slightly Healthier College Ramen Soup

Servings Per Recipe: 1

Amount Per Serving

Calories: 506

  • Total Fat: 19.1g
  • Cholesterol: 217mg
  • Sodium: 1774mg
  • Total Carbs: 67.3g
  •     Dietary Fiber: 4.8g
  • Protein: 17.3g

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