Everybody at the party LOVED these! I did use all the ingredients/measurements in the original recipe, but I prepped them in advance, so just wanted to let you know you CAN do it that way. Oh, also I doubled everything, and that worked out just fine.
Several days ahead of time, I cooked the beef/onion soup mix, drained it, put it in a container & into the freezer. 2 days before the party, I took the beef out of the freezer and into the fridge to thaw. The morning of the party, I mixed the beef with the cheese & mayo, sliced the buns/put them in the pan, scooped the beef mixture into the buns, added 2 pickle slices each, and covered the whole thing, put it back in the fridge. They needed extra time to cook (coming straight out of the fridge like that) - maybe 45 minutes.
I am telling you, (almost) everyone at the party raved! You are never going to please everybody - but you are going to please ALMOST everybody with this one!
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Everybody at the party LOVED these! I did use all the ingredients/measurements in the...