Reviewed: Nov. 23, 2009

the boys love these! very man food!

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culinarychick

Cooking Level: Intermediate

Living In: Jordan, Minnesota, USA

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Reviewed: Nov. 12, 2009

These Taste Just Like White Castle Burgers! I Make These Every Weekend While Watching Nascar & Football. Thank You For Sharing.

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Tx _Hurricane

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2009

made this recipe just as it's written, although i did skip the cookie sheet as some had suggested. they turned out great and my husband raved :) so simple and really good! i'll definitely be making these again!

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easycookinmama

Cooking Level: Intermediate

Home Town: Placerville, California, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Nov. 10, 2009

Loved them!! Recipe was easy to do and turned out great.

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Keke2383

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Reviewed: Nov. 6, 2009

tastes like krystal's. i left out the mayo and subbed with a little sour cream. added mustard and pickles before placing in the oven and they were perfect. i also used sarah lee reg white dinner rolls.

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lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

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Reviewed: Nov. 4, 2009

GREAT! I used a taco seasoning mix because that's what I had on hand in my pantry. These are a perfect size, and the mixture freezes well if you don't want to use all of it at once.

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IngramCO

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Nov. 1, 2009

This recipe is delicious! I prepared these burgers for a party and they were a hit!

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yolande

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Reviewed: Oct. 29, 2009

This is great. The kids loved them. Even packed them for lunch the next day. I am making them again for a Halloween party. Real comfort food.

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Memphislady

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Oct. 27, 2009

This is real fast, real simple dinner that pleases even my pickest eaters. Momma likes

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DrBgsBny

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Reviewed: Oct. 21, 2009

Made these for dinner for 3 families of 4 kids each - picky eaters! They all loved it! I will definately make again.

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scmom

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Reviewed: Oct. 20, 2009

Loved these! They tasted a lot like Krystal burgers, which have always been a guilty pleasure for me. I used 1 lb ground turkey with 12 Hawaiian rolls, and there was too much meat mixture to fit in the rolls, so I'd rec having extras. Everything else was great!

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helpmecook82

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Tampa, Florida, USA

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Reviewed: Oct. 19, 2009

I made this recipe eactly as it's posted for a video game themed birthday party for my husband. They were pretty good. I might add a touch less soup mix - but otherwise everyone I love the recipe. Everyone loved them!! Very easy to do as well.

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crazyjmt84

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Reviewed: Oct. 13, 2009

These are AWESOME! They are so easy to put together and taste great. My guys really loved them. I halved the recipe w/ no problem. I will be making these again! Thanks for posting. :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 13, 2009

These are delicious! I tested the recipe last night before using it for a party this weekend and was very impressed-the whole family raved. They're simple to make, and you can easily brown the meat and onion ahead of time. Once the cheese and mayo were added, the consistency allowed me to form small patties. I worried about what the baking would do to them, but the buns got crispy on the edges and the cheese bubbled a little while it cooked. I baked it the whole 30 min. in foil as directed. They'll be easy to assemble ahead of time, keep them in the foil and then pop them in the oven when the guests start to arrive. It's not a typical slider, but they're fun and delicious! Would make a great appetizer!

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parkmanmom

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Reviewed: Oct. 6, 2009

Amazing! My family loved these. Made as written. Easy to prepare. Will make over and over! Thanks for a great recipe...

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Amy L.

Cooking Level: Expert

Home Town: Germfask, Michigan, USA

Living In: Barbeau, Michigan, USA

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Reviewed: Oct. 1, 2009

my family loved these,we're huge krystal fans and this is the closest i've ever seen in the way of homemade krystal burgers. so thanks very much for this one Dena. will make again and again.no doubt.

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Vee

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Reviewed: Sep. 30, 2009

Made these for a 'trial run' before a football game. Excellent! Followed the suggestions and just wrapped in sprayed foil and placed right on rack. Pickles were a must. Thanks for a keeper!

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amyjcooks

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Reviewed: Sep. 28, 2009

I tried this recipe because my husband was missing white castle burgers. He absolutely loved these, and he is a picky eater! I didn't use the whole 2 cups of cheese, but that's the only thing i changed from the original recipe. I will definately make this again. Thanks!

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foodlover23

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Sep. 23, 2009

Wonderful recipe! We live in a crazy part of the world that doesn't have White Castle, the Mid-Atlantic. These taste pretty darn close to the real thing. Next time I will probably use 1 pound of meat for 24 rolls, I thought there was slightly to much meat. We are already looking forward to making them again.

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