Reviewed: Aug. 16, 2012

We thought it was ok ... I used half the garlic and that was still pretty strong! Could use a little balsamic vinegar ...

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Reviewer:

SHINYHAPPYRAYS

Cooking Level: Expert

Living In: Bedburg, Nordrhein-Westfalen, Germany

Reviewed: Aug. 6, 2012

Sliced homegrown tomatoes are good enough to stand on their own, but this recipe enhances their flavor nicely and creates a much prettier presentation, as well. Thanks for sharing this recipe, Momazirlott!

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Reviewer:

Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Jul. 28, 2012

added cucumbers soo Delicious

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Reviewer:

kookingkam

Reviewed: Jul. 25, 2012

Very good. I liked adding some red wine vinegar an I enjoyed it without the parmesan although I am sure it is good with it as well.

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Reviewer:

Gloria

Reviewed: Jul. 25, 2012

Loved the herb/oil mixture over the tomatoes but eliminated the garlic. The chives give it a good "oniony" flavor. All the garlic would have overpowered the dish and for some, like me, raw minced garlic repeats. The herb/oil mixture also would make a nice side dish for homemade or market fresh bread.

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Reviewer:

germanbaker

Reviewed: Jul. 1, 2012

Fabulous!! I cut the recipe in half, and found that it needed an extra Tbl. of olive oil, + 1/4 tsp. salt + 1/8 tsp. pepper. My store was out of fresh oregano, so I used 1/2 tsp. dried. The garlic sounded like a ton, so I reduced it to 1 tsp. (for a halved recipe). So glad I reduced it! Thanks for the recipe!

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Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Feb. 18, 2012

This is a great way to enjoy tomatoes, and an easy side dish. It can be made with dried herbs as well (use 2 teaspoons each instead of 2 tablespoons) if you're short on fresh herbs. Sometimes I like to add red wine vinegar to taste to change it up a bit. Love it! Thank you!

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Reviewer:

Kathy

Cooking Level: Expert

Home Town: Carlsbad, California, USA

Living In: Oceanside, California, USA

Reviewed: Jul. 29, 2011

Delicious. Now that my garden is producing tomatoes at full steam, this is my favorite way to serve and enjoy summer's bounty. There is absolutely nothing else like a freshly picked sun-ripened tomato sliced and simply dressed with fresh herbs, garlic and cheese (!). Finishing with a few drops of red wine vinegar is an option as well.

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Reviewer:

Nicolette

Reviewed: Jul. 6, 2011

Made as-is, it's a bit too oily. Next time I'll cut back. WONDERFUL flavors, though.

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Reviewer:

jcschlan

Reviewed: Jun. 12, 2011

Seriously good. i did have to use the dried oregano but it was perfect. i didnt care for this chilled but room temp was perfect. So good and def in the rotation!

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