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Tomatoes with Basil-Garlic Dressing

Submitted by: Ruby Williams

IN SUMMER when it's peak time for fresh ripe tomatoes, this is the salad to serve! Meaty tomatoes topped with a touch of this dressing will bring on the rave reviews. This tasty salad is also cool and colorful. -Ruby Williams, Bogalusa, Louisiana

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Tomatoes with Seafood Dressing

Submitted by: Wilma Scott

Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company.

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Pasta with Fresh Tomatoes and Corn

Submitted by: simmig

Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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Tomatoes With Vinaigrette

Submitted by: Joanne ShewChuk

'This easy dressing is a tasty way to top tomatoes,' says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. 'I got the recipe from my mother.'

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Fresh Tomato Basil Sauce

Submitted by: MINDIM

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.

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Deviled Tomatoes

Submitted by: Junoir Chef

Tomatoes are hollowed out and the pulp is mixed with a simple vinaigrette. Serve as a light first course or a super side dish for grilled meat or fish.