Sliced Tomatoes with Fresh Herb Dressing Recipe
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Sliced Tomatoes with Fresh Herb Dressing

By: MOMAZIRLOTT  
"Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better."

Rating: This weblink has been rated 28 times with an average star rating of 4.6 Read Reviews (23)

Rate/Review | 3,763 people have saved this

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large ripe tomatoes, sliced
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons minced garlic
  • 1/4 cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste

Directions

  1. Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 8.1g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by naples34102 
Sliced tomatoes with herbs and olive oil is a staple in my house. But for some reason, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Jenny Supporting Member (Click to learn more about Supporting Membership)
I made one big change that made this delicious, even though I had to use some bottled spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Caroline C 
I've made this 3 times in the last 4 days (I omit the parsley as I don't like it). It is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by Baricat 
This is so much better without the garlic. The flavor of it completely overpowered that of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by LINDA MCLEAN 
Made this as a side last night with our wonderful fresh NJ tomatoes. Oh so good. But PLEASE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by LIZCANCOOK 
I mixed red tomato wedges and yellow grape tomato halves for this delicious salad. I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Mama Cass 
Easy and tasty, and a good use for bountiful summer tomatoes! Flexible, too - can vary the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Sharon B 
I made this for a BBQ this weekend, it was a big hit. Everyone loved it! I read most of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by SYDLY 
It is a good recipe but I definitely agree that you need some red wine vinegar. I ate it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by pomplemousse 
Definitely use fresh or cut back on the spices. I only had dry, so I halved them, but the... MORE

 
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