Reviewed: Mar. 24, 2010

A suggetion is to marinate the meat in chopped galic and olive oil overnight. I usually slice the meat into strips and simmer in a pot of tomato sauce like meatballs or sausage would. It makes the meat very tender and can be served over pasta like meatballs or sausage. I generally make a big enough pot for all three sausage, meatballs and steak.

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6 users found this review helpful

Reviewer:

Diceman

Home Town: Englewood, Colorado, USA

Reviewed: Mar. 13, 2009

i really like this recipe it taste amazing just add a little bit of oregeno it taste even better great job. THIS IS A KEEPER.

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3 users found this review helpful

Reviewer:

foods1

Reviewed: Jan. 16, 2009

I did not care for this. That is it.

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3 users found this review helpful

Reviewer:

Marie

Cooking Level: Expert

Home Town: Grant, Louisiana, USA

Living In: Alexandria, Louisiana, USA

Reviewed: Aug. 12, 2008

my mother used to make this all the time, but she used to really season it up with lots of Oregano and garlic. Simmer for a long time in the sauce. Serve it as is or over pasta or bread.

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9 users found this review helpful

Reviewer:

Dee

Reviewed: May 16, 2008

Browned this and put in the crockpot. Was good but not great. Served it with pasta.

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6 users found this review helpful

Reviewer:

SONYABOW

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Feb. 24, 2008

What a waste of a good piece of meat. I should know better than to use an unrated recipe. Making this for dinner last night made this clear. There just wasn't a lot of flavor. It was a bland unseasoned steak with canned spaghetti sauce poured over it. (Guess I should have gotten that when I read the ingredients, but I was optimistic. Won't make that mistake again.) This was is NOT a keeper.

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13 users found this review helpful