Recipe by Campbell's Kitchen
"Flank steak simmers to tenderness in Prego® Pasta Sauce and is sliced thinly to serve with sauteed onions."
Watch video tips and tricks
1 1/2 pounds
beef flank steak
Italian seasoning, crushed
Prego® Traditional Italian Sauce
Browned this and put in the crockpot. Was good but not great. Served it with pasta.
What a waste of a good piece of meat. I should know better than to use an unrated recipe. Making this for dinner last night made this clear. There just wasn't a lot of flavor. It was a bland unseasoned steak with canned spaghetti sauce poured over it. (Guess I should have gotten that when I read the ingredients, but I was optimistic. Won't make that mistake again.) This was is NOT a keeper.
my mother used to make this all the time, but she used to really season it up with lots of Oregano and garlic. Simmer for a long time in the sauce. Serve it as is or over pasta or bread.
A suggetion is to marinate the meat in chopped galic and olive oil overnight. I usually slice the meat into strips and simmer in a pot of tomato sauce like meatballs or sausage would. It makes the meat very tender and can be served over pasta like meatballs or sausage. I generally make a big enough pot for all three sausage, meatballs and steak.
i really like this recipe it taste amazing just add a little bit of oregeno it taste even better great job. THIS IS A KEEPER.
I did not care for this. That is it.
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make juicy roasted turkey with a savory gravy.
This holiday appetizer couldn't be easier--or tastier!
Burgers never need to be basic again! Try this great recipe with dipping sauce.