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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 13, 2008
This was very good and easy to make!
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Sweet_heart898
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 20, 2007
MMMMMM... This was very good!! I made it just as posted and I loved it. I think it would be good even without the chicken for a nice veggie salad. Thanks for sharing.
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dededickey
Cooking Level: Intermediate
Home Town: Bakersfield, California, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 29, 2006
Made alot of substitions with what i had on hand, needed a quick lunch for work, omitted curry powder, celery, and mustard, also used canned chicken, it was awesome without it.
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1 user found this review helpful

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Tashaboo
Photo by Tashaboo
Cooking Level: Intermediate
Home Town: Oklahoma City, Oklahoma, USA
Living In: Mesa, Arizona, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 11, 2006
This is very good. I liked it a lot. I didnt have pecans, so I put slivered almonds in it and mixed them and the grapes right in. Next time I might try some tart apples instead of the grapes, and am wondering what a little red onion would taste like in this. I will probably make again. Definately a sweet chicken salad. I am editing this review just a little bit, after eating it again the second day I think this is just a little bit too fruity for me.
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1 user found this review helpful

Reviewer:

RACHAEL
Photo by RACHAEL
Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 19, 2004
This was fantastic. Lots of flavor and really great taste with the fruits in it. I substituted sliced almonds for the pecans and mixed them right in along with the grapes. I served it on a bed of lettuce and sliced wheat pitas into 1/4's. Fantastic!!
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11 users found this review helpful

Reviewer:

Tammy Jean
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 9, 2003
Great recipe, have made it several times. Like the flavors better than the holiday salad listed at allrecipes. Tips: Add more curry depending on your own personal taste, omit a little of the mayo or add as needed. Cut the pineapple chunks into smaller pieces, I browned the pecans by spraying with Pam,then added to salad.They have a nice flavor. Also added craisins, as I didn't have golden raisins. Last I used organic grapes and cut them in half. Serve on a bed of lettuce or a hollowed out cucumber (cucumber boat) for added presentation.
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15 users found this review helpful

Reviewer:

LADYLAVENDER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 14, 2003
I like it. But i guess next time i'll add more curry and mustard
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8 users found this review helpful

Reviewer:

KATYA
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