Reviewed: Jul. 2, 2009

This is scrumptious! This is a great summer or luncheon dish and is very filling and healthy.

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LindaSue

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Reviewed: May 7, 2009

I modified the ingredients for the salad slightly but used the mayo, dijon, and curry dressing. It was delicious! (I made the salad with just pineapple and added dried cranberries. Toasted slivered almonds went in the salad and on top as a garnish.)

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gapch1026

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Reviewed: Apr. 13, 2008

This was very good and easy to make!

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Sweet_heart898

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Reviewed: Aug. 20, 2007

MMMMMM... This was very good!! I made it just as posted and I loved it. I think it would be good even without the chicken for a nice veggie salad. Thanks for sharing.

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dededickey

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Jun. 29, 2006

Made alot of substitions with what i had on hand, needed a quick lunch for work, omitted curry powder, celery, and mustard, also used canned chicken, it was awesome without it.

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Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mesa, Arizona, USA

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Reviewed: Apr. 10, 2006

This is very good. I liked it a lot. I didnt have pecans, so I put slivered almonds in it and mixed them and the grapes right in. Next time I might try some tart apples instead of the grapes, and am wondering what a little red onion would taste like in this. I will probably make again. Definately a sweet chicken salad. I am editing this review just a little bit, after eating it again the second day I think this is just a little bit too fruity for me.

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Aug. 19, 2004

This was fantastic. Lots of flavor and really great taste with the fruits in it. I substituted sliced almonds for the pecans and mixed them right in along with the grapes. I served it on a bed of lettuce and sliced wheat pitas into 1/4's. Fantastic!!

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Tammy Jean

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Reviewed: Oct. 13, 2003

I like it. But i guess next time i'll add more curry and mustard

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KATYA

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Reviewed: Jul. 13, 2002

Great recipe, have made it several times. Like the flavors better than the holiday salad listed at allrecipes. Tips: Add more curry depending on your own personal taste, omit a little of the mayo or add as needed. Cut the pineapple chunks into smaller pieces, I browned the pecans by spraying with Pam,then added to salad.They have a nice flavor. Also added craisins, as I didn't have golden raisins. Last I used organic grapes and cut them in half. Serve on a bed of lettuce or a hollowed out cucumber (cucumber boat) for added presentation.

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