Reviewed: Jan. 21, 2012

Yummmmy! I exchanged golden raisins for craisins, pecans for almonds, and served it in a whole wheat pita pocket for lunch. I suggest shredding a rotisserie chicken to save time and add flavor. Will be making again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

swit0028

Reviewed: Jul. 17, 2010

Very good. Had to subst toasted almonds for the pecans, I had currants so I used them instead of golden raisins. Don't think it would matter. It maybe could use a touch more curry as some others have suggested. Susie

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SEBC

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Germantown, Tennessee, USA

Reviewed: Jul. 2, 2009

This is scrumptious! This is a great summer or luncheon dish and is very filling and healthy.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LindaSue

Reviewed: May 7, 2009

I modified the ingredients for the salad slightly but used the mayo, dijon, and curry dressing. It was delicious! (I made the salad with just pineapple and added dried cranberries. Toasted slivered almonds went in the salad and on top as a garnish.)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

gapch1026

Reviewed: Apr. 13, 2008

This was very good and easy to make!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sweet_heart898

Reviewed: Aug. 20, 2007

MMMMMM... This was very good!! I made it just as posted and I loved it. I think it would be good even without the chicken for a nice veggie salad. Thanks for sharing.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

nadja kitty

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Portland, Oregon, USA

Reviewed: Jun. 29, 2006

Made alot of substitions with what i had on hand, needed a quick lunch for work, omitted curry powder, celery, and mustard, also used canned chicken, it was awesome without it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mesa, Arizona, USA

Reviewed: Apr. 10, 2006

This is very good. I liked it a lot. I didnt have pecans, so I put slivered almonds in it and mixed them and the grapes right in. Next time I might try some tart apples instead of the grapes, and am wondering what a little red onion would taste like in this. I will probably make again. Definately a sweet chicken salad. I am editing this review just a little bit, after eating it again the second day I think this is just a little bit too fruity for me.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

Reviewed: Aug. 19, 2004

This was fantastic. Lots of flavor and really great taste with the fruits in it. I substituted sliced almonds for the pecans and mixed them right in along with the grapes. I served it on a bed of lettuce and sliced wheat pitas into 1/4's. Fantastic!!

Was this review helpful? [ YES ]
17 users found this review helpful