Sleepy Hollow Chicken Salad Supreme Recipe - Allrecipes.com
Sleepy Hollow Chicken Salad Supreme Recipe
  • READY IN 20 mins

Sleepy Hollow Chicken Salad Supreme

Recipe by  

"This is a delightful chicken salad blended with pineapple tidbits that makes a great lunch. If you prefer, you can use turkey instead."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder and celery. Mix ingredients and divide among four servings of lettuce.
  2. Top with pecans and garnish with grapes.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2003

Great recipe, have made it several times. Like the flavors better than the holiday salad listed at allrecipes. Tips: Add more curry depending on your own personal taste, omit a little of the mayo or add as needed. Cut the pineapple chunks into smaller pieces, I browned the pecans by spraying with Pam,then added to salad.They have a nice flavor. Also added craisins, as I didn't have golden raisins. Last I used organic grapes and cut them in half. Serve on a bed of lettuce or a hollowed out cucumber (cucumber boat) for added presentation.

 
Most Helpful Critical Review
Apr 11, 2006

This is very good. I liked it a lot. I didnt have pecans, so I put slivered almonds in it and mixed them and the grapes right in. Next time I might try some tart apples instead of the grapes, and am wondering what a little red onion would taste like in this. I will probably make again. Definately a sweet chicken salad. I am editing this review just a little bit, after eating it again the second day I think this is just a little bit too fruity for me.

 
Aug 19, 2004

This was fantastic. Lots of flavor and really great taste with the fruits in it. I substituted sliced almonds for the pecans and mixed them right in along with the grapes. I served it on a bed of lettuce and sliced wheat pitas into 1/4's. Fantastic!!

 
Oct 14, 2003

I like it. But i guess next time i'll add more curry and mustard

 
May 08, 2009

I modified the ingredients for the salad slightly but used the mayo, dijon, and curry dressing. It was delicious! (I made the salad with just pineapple and added dried cranberries. Toasted slivered almonds went in the salad and on top as a garnish.)

 
Jul 19, 2010

Very good. Had to subst toasted almonds for the pecans, I had currants so I used them instead of golden raisins. Don't think it would matter. It maybe could use a touch more curry as some others have suggested. Susie

 
Aug 20, 2007

MMMMMM... This was very good!! I made it just as posted and I loved it. I think it would be good even without the chicken for a nice veggie salad. Thanks for sharing.

 
Apr 13, 2008

This was very good and easy to make!

 

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Nutrition

  • Calories
  • 809 kcal
  • 40%
  • Carbohydrates
  • 43.8 g
  • 14%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 53.6 g
  • 82%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 42.7 g
  • 85%
  • Sodium
  • 379 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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