Hearty Lentil Soup I

Submitted by: Alma Lou 
This is a cold day, stick-to-the-ribs type of soup. Serve with French bread and a good salad and you'll feel good. If, while making this soup you find it to be too thick, just add heavy cream or water to dilute. 

Favorite Lentil Soup

Submitted by: Alma Lou 
Red lentils are colorful and creamy in this Middle Eastern-inspired soup. A fragrant mix of olive oil, onion soup mix, ground cumin, and pepper provide zip! The lentils are cooked in a pressure cooker, then combined with herbs and spices and processed until smooth. Just before serving, a squeeze of lemon and a sprinkling of parsley are added. 

Photo of: Winter Lentil Vegetable Soup

Winter Lentil Vegetable Soup

Submitted by: Cecile Leverman 
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker. 

Photo of: Slow Cooker Lentil and Ham Soup

Slow Cooker Lentil and Ham Soup

Submitted by: queendiva1 
Home Town: Woodstock, Illinois, USA
Living In: Phoenix, Arizona, USA
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal! 

Lentil Soup I

Submitted by: William Anatooskin 
Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base. 

Hearty Lentil Soup II

Submitted by: Judith Webster 
This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley. 

Photo of: Lebanese-Style Red Lentil Soup

Lebanese-Style Red Lentil Soup

Submitted by: JENP1 
Living In: Vero Beach, Florida, USA
This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it! 

Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: Angela Creighton 
Home Town: Hamilton, New Jersey, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 

Photo of: Lentil Soup

Lentil Soup

Submitted by: Marie 
Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar. 

Photo of: Vegan Red Lentil Soup

Vegan Red Lentil Soup

Submitted by: LabelleChef 
Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup. 
 
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