Slayer's Sweet, Tangy, and Spicy Kabobs Recipe

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Reviews More Reviews

Most Helpful Positive Review

Jul 14, 2009

made this for the 4th of July - it was yummy!

—Monikka

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Most Helpful Critical Review

Sep 07, 2010

It didn't taste bad, but it wasn't sweet, tangy, or spicy. bland. I would choose another recipe

—saraandcjay

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28 Ratings

May 17, 2010

This was amazing!!! I only changed a couple of things. I only used 1/4 cup of soy sauce, about 8 shakes of Tabasco sauce and I had to use canned pineapple. I also used steak instead of chicken but I think it would be wonderful on chicken or even shrimp. I will be using this again for sure!!! Thank you for the recipe!

—DEARYABBY

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Oct 13, 2009

This recipe is yummy. I left out the hot stuff but it didn't seem to hurt the flavor. I also subbed beer for the wine since I didn't have any on hand. We really liked this and will make it again. I will say though that I will use small whole mushrooms next time rather than just the caps.

—BrandyLogan

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Aug 08, 2011

I was only able to marinate half an hour, which really isn't enough time but I am going to rate the recipe anyway. The only things I changed in the marinade was Ouzo for the white wine (I thought the licorice flavour would pair well with the other sweet flavours in this recipe), reduced the soy to 1/4 cup and added 1/4 cup mandarin juice (well syrup from the can- it was already open so why waste) skipped the cayenne, omitted tomatoes and switched the red onion for a Vidalia onion. The cooks up perfectly in 10 minutes and the taste is quite good. The heat from the hot sauce definitely comes through (I used a Louisiana-style one) and the others play to mellow it a bit. I can only imagine how it would be if marinated longer!

—RMSR

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Aug 02, 2011

Very good recipe! This will be my go-to soak, the chicken was tender and flavorful. I had no low-sodium soy sauce so used the regular stuff. I was worried it would be too salty but it wasn't. I tried some of the pineapple marinated and some without and both were delicious. I added zuchinni to the skewers and they tasted great. Thanks for the great recipe Snacks!

—CookinForKicks

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Jun 15, 2010

This was interesting... reminded me of a mai tai with the cherry juice and pineapple. I did add all of the optional ingredients, but lessened the amount of soy sauce a bit. Threaded marinated chicken pieces alternately with fresh pineapple chunks on skewers then grilled. The finished dish was less mai tai and more of a spicy sweet and sour... quite tasty with the grilled pineapple. Thanks ~Snacks~ for the recipe.

—Nicolette

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Apr 07, 2010

I used only 1/8 tsp. cayenne and 1 tsp. of hot sauce in the marinade and it was spicy enough for my family. I made the marinade in the morning, added the boneless breasts and let them marinate all day. I didn't have time for kabobs so I left out the fruit completely and just cooked the breasts. I also boiled the marinade then thickened it with cornstarch mixed with a little water. I served the sauce alongside the chicken. When I have more time, I will make the kabobs. Very good recipe.

—ANGCHICK

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Nutrition

Calories
191 kcal
10%

Carbohydrates
28.8 g
9%

Cholesterol
34 mg
11%

Fat
1.8 g
3%

Fiber
2.2 g
9%

Protein
15.3 g
31%

Sodium
1018 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slayer's Sweet, Tangy, and Spicy Kabobs

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 191
Calories from Fat: 16

% Daily Value *
Total Fat 1.8g 3 %
Saturated Fat 0.5g 2 %
Cholesterol 34mg 11 %
Sodium 1018mg 41 %
** Potassium 453mg 13 %
Total Carbohydrates 28.8g 9 %
** Dietary Fiber 2.2g 9 %
Protein 15.3g 31 %
** Sugars 16.1g
** Vitamin A 14 %
** Vitamin C 98 %
** Calcium 4 %
** Iron 16 %
** Thiamin 14 %
** Niacin 83 %
** Vitamin B6 30 %
** Magnesium 14 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.