Slayer's Sweet, Tangy, and Spicy Kabobs Recipe
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Slayer's Sweet, Tangy, and Spicy Kabobs

By: Snacks  
"I acquired both my nickname and the idea for this recipe while working at an awful franchised restaurant in my college years. These are great for Summertime cookouts at tailgate partys or just for get-togethers. The sauce is fairly versatile and can be used for an array of different meats and applications (I originally used the sauce for chicken wings). For people such as myself who have acid reflux I have indicated some ingredients that can be left out in order to help curb the heartburn."

Rating: This weblink has been rated 15 times with an average star rating of 4.8 Read Reviews (11)

Rate/Review | 653 people have saved this

Prep Time:
40 Min
Cook Time:
10 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 16 kabobs
 

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon lime juice (optional)
  • 1 tablespoon lemon juice
  • 3 tablespoons maraschino cherry juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/4 cup pineapple juice
  • 1/4 cup dry white wine
  • 1/4 cup hot pepper sauce (such as Crystal®) (optional)
  • 3/4 cup reduced-sodium soy sauce
  •  
  • 1 (8 ounce) package fresh mushrooms, stems removed
  • 1 small red onion, cut into chunks
  • 1 red bell pepper, cut into 1 inch pieces
  • 1/2 pint cherry tomatoes
  • 4 skinless, boneless chicken breast halves - cut into 1 inch pieces
  •  
  • 16 wooden skewers, soaked in water
  • 16 fresh pineapple chunks
  • 16 maraschino cherries, stemmed

Directions

  1. Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 1.8g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Monikka 
made this for the 4th of July - it was yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by cookin'mama 
i left out the cherry and pineapple just because i didnt have any one hand. wonderful recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Byron 
This recipe was a hit with everyone at our dinner party! Even the kids that didn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by murph 
The marinade was great...next time I will leave out the cherries, didn't taste right with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by SHERBLACK 
first time I made Kabobs, and everyone loved them, used all the ingredients except lime juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by J. Elana 
I tried just the marinade on chicken. It was WONDERFUL! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by BrandyLogan 
This recipe is yummy. I left out the hot stuff but it didn't seem to hurt the flavor. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Jessica 
Really great recipe! We left out the spicy ingredients since we were also cooking for a four... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Kristen 
I made this last night for a cookout and it got rave reviews. No leftovers at this event! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by 75206 
Made with shrimp! They were awesome! I didn't have cherries but I used pineapple and lemon... MORE

 
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