The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 3, 2009
Very tasty, healthy quick balanced meal. A little too much garlic in the bean spread. I also added some cider vinegar to the cabbage/chicken mix for acid. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 20, 2009
These were SO good. I was surprised at how tasty they turned out to be. As others have said, I had lots of extra of the hummus style sauce. I will be making these again!
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Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 25, 2009
Too much garlic - not enough other flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Aug. 21, 2008
Fantastic! This is so good! I used left over grilled chicken. I left out the brocolli slaw because I did not have it - and I used store bought Hummus. Next time I will make the sauce that is written in the recipe. This is my "go-to" recipe for leftover chicken! So good and filling!
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 21, 2008
this is an excellent recipe, will make them again !!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 26, 2007
This was a really good, quick meal. I couldn't find broccoli coleslaw mix, but I used a tri-color mix and some fresh broccoli and it turned out great.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 17, 2007
My husband and I didn't like this recipe at all. I didn't follow it exactly - I used our favorite store-bought hummus. Not sure if the recipe would be better with the recipe's hummus. I thought it looked kind of bland but it got such great reviews so I decided to try it. I really wanted to like it but it just didn't have much flavor. My husband said it was boring and was trying to find things to dip it in. Sorry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 15, 2007
This was excellent! I used a 16 oz bag of coleslaw mix instead of the broccoli slaw and cabbage. It turned out wonderful!
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Cooking Level: Expert

Home Town: Youngsville, Pennsylvania, USA
Living In: Clarion, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 1, 2007
Excellent recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 12, 2006
I really liked it. I took the advice of using a pre-cooked chicken and some hummus from the grocery store. However, my kids did not like it at all. Too much vegetables in it!
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Cooking Level: Expert

Home Town: Canal Flats, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 3, 2006
What a great recipe! It's healthy, easy to make, and the whole family loved it. I used chicken and doubled it... It was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 6, 2006
A great big WOW... these are absolutely fantastic! It's one of those recipes that is so original and delicious that it really deserves more than 5 stars. I did made one change and that was to omit the broccoli slaw and cabbage and just use a bag of regular cole slaw mix. If you use already prepared hummus and pre-cooked chicken from the grocery store this healthy and filling meal would be ready in just minutes. Thanks so much for this great recipe!
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Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 29, 2006
I had made a whole chicken that I didn't like, so I was looking for a way to use the chicken, but make it tastier. My husband and I really enjoyed this recipe. I already had store bought hummus so I used that and I used a frozen veg mix that was broccoli, green bean, mushroom and onion. Thanks for the idea, would have never thought of making these wraps on my own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 3, 2006
This is a wonderful and delicious recipe! This was a nice change to my usual country cooking, we loved it! Thanks.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 24, 2006
Thank you for this recipe! I had to change some things since I have a severe heartburn problem and can no longer eat garlic or onions (amongst other things). I used to make a world class hummus with lemon juice (a no-no now) and tahini and I had just been wondering how to make a yummy hummus without the lemon when I saw this. I drained off about half the bean water and added the mayo, mustard, cumin, and salt and it was awesome. Of course my chicken only had chicken and slaw and salt. I added tomatoes to the wrap and hubby and I are now addicted! Thanks again!
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Cooking Level: Expert

Home Town: Springboro, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 14, 2006
Wow!! I wasn't sure I'd like this at all but I wanted to try something new. It was fantastic. I cut up turkey cutlets instead of chicken. I also used store bought hummus with roasted garlic. I will eat this tonight for dinner too.
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 23, 2006
Yummy!! so easy, and there was hummus left over for bagel crackers too.
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Cooking Level: Expert

Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 15, 2006
Good dish. Not the best hummus I've tasted, but it's comparable to anything you can buy at a regular supermarket. Still, I'm glad that I now know how to make it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 19, 2006
This was a great wrap recipe. I love hummus, so I was looking for a recipe with hummus in it. My husband and oldest son really liked it. I cut back on the amount of garlic and left out the onions. Other than that, I followed the recipe as written. It made enough hummus that I kept extra in the refrig for future use.
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Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 18, 2006
I had to give this a five-star rating because even my husband who doesn't even like coleslaw ate three tacos while humming "mmmmmm" and I had absolutely no leftovers! This is a keeper in my family. I blended the hummus together for about 2 to 4 minutes because I found the better I blended the more creamier the hummus became. Absolutely delicious, thank you!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Conroe, Texas, USA

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