The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 25, 2009
This was really good. I added a little agave nectar for sweetness and also added some black pepper.
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1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 2, 2008
I am not much of a slaw eater, but this was wonderful! It's easy, delicous, and now, the only way I make slaw. And since there are only two of us here, it comes in quite handy.
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5 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Greer, South Carolina, USA

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