Reviewed: Mar. 20, 2012

I was looking for a slaw that didn’t have sugar and this fit the bill. I doubled the recipe and I admit I didn’t measure all the ingredients exactly but it worked out fine. I would have preferred a little acid in the recipe but this was nice for a change.

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Reviewer:

Deb C

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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jun. 21, 2011

I used the pre-packed coleslaw mix and made exactly as stated except I added red onion instead of green peppers. It's very good and the hot sauce gives it a great little kick. And I love that there is no sugar added!! (great for me who is watching carbs.)

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Reviewer:

maidmarian68

Reviewed: Mar. 25, 2009

This was really good. I added a little agave nectar for sweetness and also added some black pepper.

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8 users found this review helpful

Reviewer:

jggeb

Cooking Level: Intermediate

Reviewed: Jul. 2, 2008

I am not much of a slaw eater, but this was wonderful! It's easy, delicous, and now, the only way I make slaw. And since there are only two of us here, it comes in quite handy.

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19 users found this review helpful