Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes Recipe
Add a photo
1 of 1 Photo

Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

By: LEDZEP9876  
"Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 324 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup new potatoes
  • 1 tablespoon butter
  • 2 portobello mushroom caps, sliced
  • 1 red onion, sliced
  • 1 teaspoon fresh lemon juice
  • sea salt to taste
  • cracked black pepper to taste
  • 2 (4 ounce) fillets sea bass
  • 2 tablespoons chopped fresh chervil
  • 1 teaspoon chili oil
  • 1/2 cup pesto sauce

Directions

  1. Preheat the oven broiler.
  2. Place new potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes or until tender.
  3. Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Sprinkle with lemon juice, and season with sea salt and cracked black pepper.
  4. Slash the sea bass fillets on both sides, and insert the chervil. Rub with chili oil, sea salt, and cracked black pepper. Place fillets on a baking sheet, and broil 5 minutes on each side, or until easily flaked with a fork. Drizzle with pesto sauce, and serve over new potatoes, mushrooms, and onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 603 | Total Fat: 38.7g | Cholesterol: 83mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by Jeff 
This was quite good despite my inability to follow directions. Left out the mushrooms due to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Robyn 
Could not find Chervil, so eliminated it - also only used pesto sauce on veggies, because Sea... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?