Slamtastic Eggplant Sandwich Recipe - Allrecipes.com
Slamtastic Eggplant Sandwich Recipe
  • READY IN 20 mins

Slamtastic Eggplant Sandwich

Recipe by  

"Easy to make and sooo good!"

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Pour the oil into a large skillet and heat over medium-high heat. Place the eggplant slices in the heated pan and cook without moving until golden brown, about 4 minutes. Flip the eggplant and continue to cook until golden brown on the other side. Remove from heat.
  2. Mix together the mayonnaise and garlic in a small bowl.
  3. Lay the toasted rolls out, cut side up. Place the cooked eggplant on the bottom half of each roll. Layer the eggplant with fresh basil leaves and crumbled feta. Spread the garlic mayo very lightly over the cut side of the top each toasted roll. Place the tops on the prepared sandwich.
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Reviews More Reviews

Apr 28, 2009

I'd highly recommend baking or sauteing the garlic before mixing it into the mayo. Raw garlic is very harsh.

 
Jul 12, 2010

This is very good. I used a small white eggplant that I bought at the farmer's market yesterday. I got three sandwiches on hot dog rolls out of it. I have to agree with the reviewer who commented that the garlic is a bit harsh--next time I'd just cook them a bit with the eggplant to address that. I don't eat mayo so I used hummus instead and mixed the garlic in with the hummus. It was yummy for me that way! Bf doesn't like eggplant so I made all three for me. :o) Delicious, and now I have an excellent sandwich for my packed lunch tomorrow! thank you for the recipe!

 

5 Ratings

Feb 10, 2010

This recipe is very good, as long as you add the 1 garlic clove to a cup of mayonnaise (not a tablespoon) and be sure it is very finely chopped. The mayo makes this sandwich!! It tastes like it came from a deli. YUM!

 
Mar 26, 2014

Really good! This was my first eggplant sandwich aka burger. I crushed the garlic and added red pepper flakes to the mayo. Topped the eggplant with a slice of cheddar cheese & tomato on a hamburger bun as that's what I had available. The garlic was really strong (as states by other members) but I loved the taste it gave to sandwich.

 

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Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 34.3 g
  • 11%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 702 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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